2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Mole Poblano dish is traditional for Mexican cuisine and one of the prides of the exotic country. Making this specialty at home for Mexicans means a big celebration, birthday or just a special holiday.
Although it requires some preparation and preparation time, the end result will definitely make your guests lick their fingers.
The word "mole" comes from the typically Mexican dialect words "milli" and "molli", which means fiction. "Mole" is actually the sauce, which is the key part of the dish, while "Poblano" means just fried chicken.
In addition to this dish, Mole is used to prepare all kinds of meat, fried eggs, enchiladas and what not. If you also want to enjoy the fragrant Mexican cuisine, today we will introduce you to the way preparation of Mole Poblano.
The products you will need are 150 g of dried peppers (you can also use Bulgarian peppers with a few hot peppers), 250 ml. chicken broth, 200 g onions, 2-3 cloves garlic, 40 g almonds, 20 g peeled peanuts, 2 pcs. cloves, 1/4 tsp. black pepper, 1/4 tsp. cinnamon, 1 pinch of anise, 200 g of raisins, 50 g of bitter chocolate, 2 tbsp. oil, salt and 100 g of tomatoes.
To begin with, fry the peppers in the pan. During this time, lightly roast the nuts together with all the spices and then crush them (they can also be mashed) together with the raisins.
Boil the tomatoes and peel them while freeing them from the juice. Dissolve the chicken broth in 250 ml of warm water.
It's time to mash the tomatoes and peppers. During this process, begin to dilute slightly with half of the broth.
Then fry the finely chopped onion in a saucepan, where we gradually add the mashed tomatoes and peppers. Add the nuts and cook on low heat for another ten minutes.
We achieve the required density by gradually adding the rest of the broth, and finally season it all with pressed garlic cloves, grated chocolate and 2-3 pinches of salt.
The prepared aromatic sauce is served, as we said, with fried chicken.
Recommended:
Chili Peppers - The Basis Of Mexican Cuisine
Mexican cuisine, popular for its spicy flavors and irresistible aromas, is best known for its unique ingredients and spices, which it skillfully combines. The most used products are corn, zucchini, beans, mushrooms, known as whitish, avocado, various varieties of tomatoes and more.
Menudo - Mexican Tripe Soup
Mexican cuisine is one of the most famous in the world. It is the descendant of the Aztecs, of whom even today many culinary traditions remain. What has changed radically is the more frequent use of meat in the diet of local people, who before the arrival of the Spaniards ate mainly corn, beans, hot peppers, avocados, pumpkins and more.
Mexican Delicacies With Corn
There is hardly a more popular product related to Mexico than corn. Grown since the time of the Aztecs and Mayans, corn and corn products have been present and continue to be present invariably on the Mexican table. The ancient Indian tribes that inhabited the Mexican territories even believed that man was created from corn dough, and the corn it was used not only for culinary purposes but also for religious ceremonies.
Fruits In Mexican Cuisine
Many people associate Mexican cuisine only with spicy and hot spices, chili peppers, beans, corn and even the use of insects in various dishes. Little is known about the fact that cocoa and chocolate in all its varieties are widely used in it, and even less that fruits are an integral part of the preparation of a number of traditional dishes.
Roast Pork Has Become A National Dish Of Denmark
The national dish of Denmark is already known - a competition has determined that it should be roast pork with parsley sauce. 28,000 people have already voted for the national dish, and a total of 63,000 have voted in the competition. The organizers explain that these 28 thousand are equal to about 44 percent of all those who took part.