2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many people associate Mexican cuisine only with spicy and hot spices, chili peppers, beans, corn and even the use of insects in various dishes. Little is known about the fact that cocoa and chocolate in all its varieties are widely used in it, and even less that fruits are an integral part of the preparation of a number of traditional dishes. And not only.
Fruit drinks are just as popular in Mexico as tequila and mezcal. They are consumed in the hottest summer months because they cool down and can be spicy, sweet or even slightly sour in taste.
Especially popular are the so-called fresh waters, punches, sangritas and atolls. Here are the most used fruits in Mexican cuisine, and many of them you can find on our market and feel their irresistible taste.
1. Pineapple
There is hardly a person who has not tried it, but its use in Mexican cuisine is quite different from what we are used to. In El Bahio, for example, it is combined with mezcal (a drink made from agave) and tuna (the fruit of the Mexican nopal cactus) and is used to make the region's traditional refreshing dish.
2. Lemons and limes
Whichever option you prefer, there is nothing better than a cold drink made with a few drops of this fruit and sprinkled with a little sugar. This is called fresh water, to which other fruits growing in Mexico can be added. Slices of lemon or lime are served not only with tequila and mezcal, but also with beer, and the peel of these fruits is used as a colorant in the preparation of lemonade.
3. Papaya
It can now be found in almost every major store. In Mexico, it is consumed with lemons or limes and is used to make fresh water and so-called sorbets.
4. Mango
Extremely fragrant fruit, also widely used in the preparation of sorbet.
5. Avocado
Not coincidentally, called the Queen of Fruits in Mexico, it is mostly used raw for flavoring various salads. The fruit itself does not have any special taste, but it accepts all other aromas well, which is why it is an integral part of the preparation of guacamole.
6. Chayote
Here you can rarely find this fruit, which is used in many salads and appetizers. Although it looks like a pear, it tastes like zucchini.
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