2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The famous fondue, without which the exquisite cocktails would look much simpler, was "born" in Switzerland.
According to legend, one night a poor traveler knocked on the door of a small inn and asked for shelter and food. The owner received the late guest, but there was no one to cook for him.
The hungry man asked the owner to let him in the kitchen and let him prepare something to eat himself. The fire was still burning, and a pot of warm oil was forgotten above it.
The traveler found pieces of meat and vegetables, threw them in the pot, they warmed up and had a great dinner.
But if you want to prepare fondue using modern technology, and you do not have a special device for this purpose, you will need a metal container with thick walls and a source of low heat.
In addition - small sauce bowls and a common container for products, as well as forks or wooden sticks.
Pour oil, olive oil or melted butter into a metal container - to fill more than half the container. Heat it before serving, but without boiling.
Then transfer it to a source of low heat - such as alcohol.
Each guest stabs a piece of meat, fish, seafood or vegetables on their fork - they are in a separate plate.
The fork should stand in the warm fat for about a minute, then take out, melt in the sauce and try the exquisite bite.
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