2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each pastry recipe usually specifies the time and temperature for baking the dessert. But sometimes the recipe does not mention the time and temperature.
The temperature at which the cakes are baked affects the final result and it depends on whether the cake will look good and will be baked properly.
Otherwise, it can burn and even burn on the outside and remain raw on the inside. To prevent this, you need to know which dough is baked at what temperature.
If you are making a large cake, you should be aware that it should be baked evenly on all sides, as well as inside.
Large cakes are baked at a temperature of 180 to 220 degrees - slowly and for longer. All cakes are baked in a preheated oven.
During baking, it is good to turn the pan several times so that the cake does not burn on one side only. But you should not overdo it by opening the oven door so that the cake does not fall.
If the cake is already burnt on top, but the inside is still raw, cover it with white baking paper soaked in water or aluminum foil.
If you bake a smaller cake, choose a higher temperature - from 200 to 250 degrees, but it also depends on the type of cake. In order for the cake to rise, the baking process must be faster.
At medium temperatures, the smaller cakes dry out instead of baking and look like rusks. At higher temperatures, the cake becomes golden and well baked.
When baking a cake, you must also keep in mind the dough from which it is made. If you need to bake only the top of the cake, which is covered with kisses, the temperature should be 110 degrees. If there are ground walnuts in the egg whites, the cake is baked at 180 degrees until the egg white turns pink.
A pastry made with yeast is baked at 240 degrees or a little less for 45 minutes. The sponge dough is baked at 220 degrees for 30 minutes.
Puff pastry cakes are baked at 220 degrees for half an hour or 45 minutes.
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