2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The bread is a basic Bulgarian food, but also a product that is produced in different varieties in all parts of the world. In Germany alone, more than 3,200 livelihoods are baked. It is no coincidence that we have many sayings related to it. The most famous folk wisdom is that no one is greater than bread.
In light of this indisputably wise statement comes the fact that the purest bread in the world is baked in our country. However, this only applies to those who prepare in the small bakery of Bogdan Bogdanov in Stara Zagora. The uniquely tasty product is made according to an ancient Bulgarian recipe and, as expected, does not contain any preservatives.
The ingredients of the purest bread are the same used in more ancient times - flour, salt, spring water, and the magic ingredient is living yeast. The natural lactobacilli in flour and water are the same as in our famous native yogurt.
According to the baker Bogdanov, he pours spring water into the rye flour and the bacteria begin to multiply through lactic acid fermentation. When the yeast stays warm, it ferments.
Bread baked with such sourdough can stay dry for a month without changing its taste. This is the reason why the older generations, who made their bread at home, make it only once a week and still have fresh and tasty bread every day. Now these qualities of bread products are achieved with many preservatives and enhancers, which, however, also have their harmful effects on the body.
The difference with Bogdanov's bread is that his bread makes people feel in great health. Another remarkable advantage of it is that this is how an ancient Bulgarian tradition is revived.
Produced in this way, the bread not in industrial quantities. Only 70 loaves of bread are offered for sale per day. They are all wrapped in pure cellulose paper so as not to change their taste. The longer it stays, the more delicious this unique sourdough bread becomes.
The dream of baker Bogdan Bogdanovproducing the purest bread on the planet, is to find a real old oven, in which bread was baked in the ancient Bulgarian tradition, because at the moment this is done in a modern oven.
For the merits to our main food Bogdan Bogdanov receives recognition from UNESCO. It is declared for living treasure because of his contribution to this most ancient occupation of mankind, whose origins are rooted in the depths of time, as far back as the Neolithic era.
And in our modern age, the human race has not found another food to replace bread in importance, and therefore the recognition of the Bulgarian baker is a recognition of our entire tradition associated with this basic centuries-old human occupation.
Recommended:
Here's How To Make Healthy Live Bread (Rustic Sourdough Bread)
Bulgarians are one of the people who consume the most bread . Today it is difficult to find quality and tasty bread. The stores offer different types of pasta - wholemeal, multigrain, river bread, black, type, einkorn, vegetables, etc. In the factories where the bread is made, all kinds of improvers, preservatives, leavening agents and colorants are used.
Baked Sea Bream Is The Most Delicious This Way
Before the actual cooking, it is necessary to thoroughly clean the fish that you will cook. Wash the zippers after removing the entrails. Drizzle the fish with apple cider vinegar or lemon juice - inside and out, then leave in a colander to drain well.
Which Meat Is Baked For How Long
Pre-treatment of the meat requires it to be washed quickly under running water, and the piece must be whole. If cut, it loses valuable juices and reduces its nutritional value. In French cuisine, washing has been replaced by blanching. After being washed or blanched, the meat is dried and cleared of tendons and excess fat.
Baked Potatoes Improve Sleep
If you feel that it is difficult to sleep at night, pay attention to the foods you eat during the day. To feel happy, sleep peacefully and forget about nervous conditions, doctors advise to pay special attention to your daily diet. It is important to consume more foods rich in tryptophan.
Dietary Bread In Bulgaria Is More Caloric
Much of the "diet bread" sold in Bulgarian stores is not only non-dietary, but also harmful to health. This is clear from an inspection of the Bulgarian National Association "Active Consumers". The conclusions were made after at the beginning of the month 12 types of randomly selected bread were examined, according to whose label the product is dietary.
