2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is not at all true that homemade brandy is safer than that sold in retail outlets. The products of this type of home alcohol contain cyanic acid, esters, higher alcohols, aldehydes and heavy metals, because of which cup lovers can be poisoned, 24 Chassa writes.
Despite the deteriorating production, the potters in the country did not lose their jobs this fall either. Rotten grapes, crushed fruits and what not are placed in the pots without any problems, with the sole hope of fermentation.
It turns out that for most drinkers it is not so important what alcohol will be made of, but to have it in large quantities.
According to experts, the quality of the raw material is extremely important when brewing brandy. However, farmers make alcohol from all sorts of secondary raw materials, including rotten stone fruit, high-methanol compotes and even spoiled jams.
Another big problem with the producers of homemade brandy, according to experts, is that they do not emit the so-called primer, which contains methyl alcohol. But not only this endangers the health of drinkers.
According to experts in fruit brandies is a dangerous ingredient and hydrocyanic acid, which once served as a chemical weapon because it blocks cellular respiration. Not all people who cook slime are aware that the acid in question is carried by the bones left in the marc.
The other poisons are the ester aldehyde fraction and alcohol C3 and C5, experts from the National Institute for Wine and Spirits Research explain.
There are more than a hundred compounds in brandy, and dangerous alcohols are not insignificant, because rural cauldrons do not emit the so-called higher alcohols, which endanger our health. That is why some homemade snails can kill 20-30 grams.
Usually people think that homemade brandy is the better choice because they can't be sure what's in it. However, this is a big mistake, as the technology of boiling is quite primitive, experts explain.
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