How To Make An Exotic Pizza

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

A delicious exotic pizza with pineapple is easy and quick to prepare. For the dough you need 400 grams of flour, 200 grams of butter, 250 grams of sour cream, two pinches of salt.

For the filling you need 100 grams of ham, 100 grams of soft salami, 6 slices of pineapple, 5 tablespoons of canned corn, 1 tomato, 50 g of yellow cheese, two pinches of nutmeg, black pepper and salt to taste.

Knead the dough from the sifted flour, softened butter, cream and salt, shape it into a ball and leave it for half an hour in the refrigerator. Roll it into a layer 7 millimeters thick.

Put the dough in a greased pan, folding the edges up. Finely chop the ham, salami and pineapple, slice the tomatoes, mix everything, add the spices.

Spread on the dough and sprinkle with grated cheese on top. Bake in a preheated 180 degree oven for about half an hour.

For lovers of exquisite delicacies, asparagus pizza is suitable. For the dough for a pizza you need 150 grams of flour, 75 grams of butter, 1 egg, 30 milliliters of cold milk, salt.

The filling requires 800 grams of asparagus, 3 eggs, 3 tablespoons of grated cheese, 100 milliliters of milk, pepper and salt to taste.

Prepare the dough by making a well in the sifted flour and add the chopped butter inside, then add the egg, milk and salt and knead the dough, then shape it into a ball and leave it in the fridge for half an hour.

Roll out a not very thin layer of dough, put in a pan greased with fat, leaving the edges of the dough raised. Spread the pre-blanched asparagus on the dough, pour a mixture of eggs, cheese, milk, salt and pepper. Bake until golden in a moderate oven.

Pizza with fish and avocado is suitable for those who love seafood and exotics. Make a dough by mixing 250 grams of flour, 50 grams of butter, 2 eggs, 25 grams of yeast, 2 teaspoons of sugar, 100 milliliters of milk.

Dissolve the yeast with the sugar in the slightly warmed milk, adding a little flour. Once foamy, add the flour, eggs and butter. Roll out the dough and place in a greased pan.

For the filling you need 600 grams of fish fillet [cod], 100 grams of shrimp rolls, 70 milliliters of white wine, 1 tablespoon of vinegar, 2 tablespoons of oil, 3 avocados, 1 onion, black pepper, salt and a pinch of sugar.

The fish is boiled in 1 liter of water, seasoned with salt, pepper and 1 tablespoon of vinegar. Cool and chop finely. Finely chop the onion.

Cut the avocado into slices, pour over the white wine and leave for fifteen minutes. Arrange the fish on the dough, cut into two shrimp rolls, sprinkle with onions.

Arrange the avocado on top, sprinkle with oil and bake in a preheated 180 degree oven for twenty minutes.