2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lemongrass is a spice that represents the leaves of a perennial herb. It can be used fresh, dried and ground to a powder.
Lemongrass has a pronounced lemon flavor and is very popular in countries in Southwest Asia, such as India, Thailand, Cambodia and Vietnam, as well as in the Caribbean. It is used in the preparation of a number of exotic dishes in these countries.
Here are some appetizing ones exotic dishes with lemon grassthat you can prepare at home:
Veal in Thai
Necessary products: 500 g thinly sliced beef leg, 1 can of coconut milk, 230-400 g of Thai curry, 2 tbsp. fish sauce, 2 tbsp. sugar, 1/3 bunch basil (coarsely chopped), 1 lemon grass, cut lengthwise, salt, garlic, black pepper.
Method of preparation: The meat is marinated for 20 minutes in salt, garlic and pepper. 1/2 of the can of coconut milk is poured into a saucepan and brought to a boil over low heat.
The curry dissolves in the coconut milk with constant stirring. Add the fish sauce and sugar. When the mixture boils, add the chopped basil and lemongrass. Mix well and add the meat, along with the remaining canned coconut milk. The heat is increased and stirred until it boils again, then removed from the heat. The exotic dish with lemon grass is ready.
Tofu with lemongrass and basil
Necessary products: 200 g flat rice spaghetti, 3-6 mushrooms, 2 handfuls of cashews, 1-2 green onions, 400 g tofu, 1-2 sweet red peppers, 2 ripe red tomatoes, 2 chili peppers, 3 sprigs of lemon grass, 6 sprigs of fresh basil, 2 cloves garlic, soy sauce, sesame oil, vegetable oil
Method of preparation: The spaghetti is boiled, drained and rinsed with cold water, then frozen. Put two pans with a little vegetable oil on a moderate heat. Lemongrass is chopped and crushed in a sahanche with garlic.
Cut the tofu into pieces and place in one pan. Place the sliced mushrooms in the other. Chop the green onions while turning the tofu to brown on all sides. When the mushrooms are ready, add the cashews, along with the white part of the green onions.
Tomatoes and peppers are finely chopped and mixed with garlic lemon grass. Pour the mixture over the tofu. Stir constantly until the cashews are browned. When this happens, add a little sesame oil to the pan along with the cooked spaghetti. Stir to cover nicely with oil. Reduce heat and fry the spaghetti until crispy on both sides.
The basil leaves are chopped and the chillies are cut diagonally into pieces about 3-4 mm wide. Put in the pan with the tofu and stir. Add about 1 tbsp. dark soy sauce for spaghetti and about 2 tbsp. light soy sauce.
Stir well again. Sprinkle on top with chopped green onion feathers and the dish with lemon grass is ready to serve.
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