2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although the central parts of Russia are far from the sea, fish dishes are traditional for Russian cuisine. This is due to the fact that on the territory of this huge country pass many rivers, which are full of all kinds of fish.
For this reason, the variety of russian fish recipes is also great, but of particular interest are the dishes prepared by steamed fish. Here are 2 of the most popular Russian recipes for fish:
Steam pike
Necessary products: 800 g pike fillet (if you do not find, you can also use hake fillet), 3 onions, 1 parsley root, 2 carrots, salt and pepper (grains) to taste, 1 tsp. vegetable broth, a few sprigs of fresh parsley, 1 tbsp. flour, boiled potatoes or potato salad for garnish.
Method of preparation: The fillet is cut into strips and arranged on the grill on which it will be steamed. Peel onions and carrots and cut into circles, and parsley root into small pieces. Put on the fish and pour the broth.
Boil under a lid on low heat for about 20 minutes. Then remove the fish and vegetables, and to the sauce remaining from them, add the flour, diluted in a little water. Boil for a few minutes until everything thickens and this sauce is poured over the fish. Serve with boiled potatoes or potato salad.
White fish on a canapé of bread
Necessary products: 1 kg of white fish fillet, 6 fresh mushrooms or 10 mushrooms, 1 tsp. white wine, 60 g butter, 10 slices of rye bread, a few sprigs of fresh dill, 1 lemon, salt and pepper to taste, boiled potatoes or potato salad for garnish.
Method of preparation: The fish is cut into portions and the mushrooms into larger slices. Season with salt and pepper to taste. They are placed in the grill in which they will be steamed. Pour the white wine into the pot and leave everything to simmer under a lid for about 15 minutes.
Separately, the bread slices are fried in butter. Put 1 slice in a plate, place the fish on it, and arrange the mushrooms on top. Sprinkle each portion with finely chopped dill, garnish with a few slices of lemon and serve with a potato salad or other vegetable garnish.
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How To Cook Japanese Steamed Eggs
Characteristic of Japanese cuisine is that the products are consumed raw or prepared by a very short heat treatment. Another traditional method of cooking is steaming, but a special bamboo pot is used for this purpose. This is how the Jagaimo Manju potato balls and many other Japanese specialties are prepared, as well as the famous steamed eggs .
For Every Occasion: Russian Sauces For Fish Dishes
Whether Russian chefs choose to cook cod, perch, catfish, sturgeon, pike or bream and whether they are roasted, fried or steamed, they are usually served with the fish and specially prepared fish sauce . It can be both cold and warm, but it is important to know how to properly combine its ingredients to make sure it goes well with the fish dish.
Which Fish Can Be Steamed
Fish should be consumed at least once a week because it is rich in omega-3 fatty acids, which are essential for the human body. This is remembered from kindergarten and therefore some traditions must be followed. To create a menu with a healthy and tasty lunch or dinner, help yourself with recipes for steamed fish dishes.
Recipes For Fried Fish In Russian
Although the central part of Russia is far from the seas, it is surrounded by many large rivers that meet the needs of local fish. Due to the good communication links of the country, there is a large availability of sea fish and seafood, as well as a number of recipes for cooking fish.
Baked Fish In Russian Cuisine
He enjoys special respect in Russia roasted fish , no matter what kind it is. It can be lightly fried in advance, served with potatoes, cabbage or peas, or even stuffed with buckwheat porridge. Here are 2 traditional ones russian recipes for baked fish , which are not at all difficult to implement, and at the same time will definitely diversify your menu:
