2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
The small ones are traditional russian hot drinkswhich, unfortunately, have long been difficult to find. Once upon a time, and only about a hundred years ago, the streets of every major Russian city were frequented by vendors selling small cups tied around their waists, which were filled with small at the time and eagerly consumed from frozen buyers.
According to many experts, the samovar owes its origin to the preparation of concise. Over time, however, the consumption of coffee and tea became accepted and the small ones were forgotten.
If you still want to go back to the old Russian times of the 18th and especially the 19th century and enjoy the hot drink known as sbiten, you can try some of the following recipes:
Traditional compact
Necessary products: 700 g white honey, 500 g honey, 6, 500 ml water, 1 pinch of cloves, mint, hops and cinnamon
Method of preparation: All ingredients are boiled in water and left to boil for 40 minutes. If necessary, the liquid is filtered and drunk as tea during the cold winter days.
Moscow compact
Necessary products: 200 g honey, 250 g honey, 1.5 liters of water, 2 pinches of hops, nutmeg, allspice and cloves and 1 pinch of cinnamon
Method of preparation: The honeydew and honey are boiled together with all the spices for 10 minutes, after which they are left to stand for about 30 minutes. The sbiten is filtered and ready for consumption.
Suzdal narrow
Necessary products: 150 g sugar, 150 g honey, 1 liter of water, 2 pinches of cinnamon, ginger, cloves, bay leaf and cardamom.
Method of preparation: The honey is dissolved in water and left to boil for about 25 minutes, then all the other ingredients are added to the liquid and boiled for 5 minutes. Strain and the tight is ready.
Beaten with wine
Necessary products: 1 liter of dry red wine, 150 g of honey, 1 pinch of nutmeg, cloves and cinnamon.
Method of preparation: The honey and wine are boiled together with the spices for about 5 minutes. Everything is left to stand for 30 minutes, filtered and served hot.
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