2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sweets, biscuits, cakes and all other cakes are the most common culprits for the failure of diets, but believe me this is the least harm they can do to us. All these products are stuffed with sweeteners, which is why they have become unbearably sweet and even harmful to health, experts say.
The shops are filled with horribly sweet baklava, cakes, rolls and all sorts of other temptations, which are full of artificial sweeteners. At the same time, the content described on their labels does not report the type of substances in them, despite European requirements, writes Everyday.
All eclairs, candies, pies and rolls have such a distinctly sweet taste that you even get sick of them. After just one bite you have to drink liters of water and you do not want to think about extra, consumers have noticed.
Undoubtedly, desserts are not what they used to be, but chocolates are downright sweet. The reason for the taste is the widespread use of one of the most preferred substances in the food industry - aspartame. In recent years, it has been widely used, but in many cases it seems to have been forgotten to mention the label.
At most, the label of a soft drink should indicate the phenylanine content, which is likely to confuse buyers.
The harms of aspartame have been enthusiastically commented on in recent years and it is no secret that its name is associated with serious health problems such as hypertension, headaches, weight gain, tumor development, unexplained mood swings and more. And in reaction with the other substances contained in the kupeshki food, we can only guess what awaits us.
Of course, aspartame is not the only sweetener valued in the world of mass production. Another substance with which desserts are stuffed is saccharin. Although intended for diabetics, it is also used in foods offered to all consumers. The products in which it is present are characterized by intrusive sweetness and strange taste.
However, many continue to fold them willingly. However, experts call for caution with these foods, as the substances in them can affect us like a drug and the possibility of addiction is real. And the damage from saccharin has been trumpeted for decades, but the synthetic sweetener continues to be used in many foods in different countries.
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