2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Often on the labels of the foods we buy, there is an inscription E527. What is behind this code and is the substance dangerous to our health?
The code E527 refers to ammonium hydroxide. It is a colorless substance with a characteristic odor of ammonia, which is released when it decomposes in the free state.
Use of E527 in the food industry
In the food industry, E527 is used as an emulsifier and acidity regulator. The letter E and the number 5 denote all food acidity regulators. Ammonium hydroxide has the ability to alkalize and is therefore used to neutralize the acidity of the foods in which it enters.
It is also used as a preservative to destroy microorganisms in the food during the processing of products. Most often we can meet E527 written on food labels containing eggs and cocoa, as well as caramel. It is added to food products that are subjected to heat treatment, especially baked food. Ammonium hydroxide is a suitable leavening agent as it releases ammonia during the process.
What harm and side effects does E527 have?
E527 belongs to the group of dangerous additives in foodstuffs. In the free state, ammonium hydroxide poses a health hazard. It can trigger allergies that cause stomach discomfort. Caution is needed for the supplement by people suffering from allergies and prone to allergic crises.
Is the use of E527 allowed or prohibited?
In the UK, Australia and New Zealand E527 is prohibited for use due to possible allergic reactions. It is allowed to be used in the EU and the USA, as very low and diluted doses are added to food. Because it is a good regulator, it is used freely in most countries around the world.
However, nutritionists advise that if a substance is banned from use in a country, it should be handled with care and its use should be avoided or severely restricted in the consumption of foods labeled as E527.
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