2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, nutrition and food itself have taken such a place that inevitably connects it with industry. To some extent, this may be related to population growth and nutritional problems. But anyway, genetically modified products have appeared on the market, new foods with all kinds of additives in them, foods with a shelf life of months or even years.
It is customary to denote these additives by the letter E and by numbers after them. There are over 1000 species E-ta and one hardly knows what lies behind them. The figures divide the supplements into several categories.
In general, they are divided into colorants, preservatives, thickeners, antioxidants, stabilizers, leavening agents and flavor enhancers. It is almost impossible to find foods without food additives, although not all of them are safe for the health of consumers.
They give food products a good look and taste, increase their shelf life and save money for the manufacturer. Additives, followed by the first digit 5 after the letter E, are regulators of the acidity of foods, influencing the process of baking them.
One commonly used such supplement is E510 - ammonium chloride or nishadar. This product is not an approved food additive from the European Union, but it is not banned because no toxic effects from its use in small quantities have been found.
It is used in the food industry with two main purposes - to improve the color of the flour and to help bake the products, to give a specific crispy taste. E510 gives bakery products, cakes and other pastries puffiness and a nice crispy crust.
In general, there is no evidence of toxicity action of E510 in healthy people after consumption of foods in which it is embedded, but nevertheless this product should be approached with caution in several cases. It should be avoided by people with impaired liver and kidney function, people with stomach problems.
When taken in large quantities the nishadar may cause acidosis with nausea and abdominal pain.
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