2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The spice Pikantina is a mix of dried vegetables and spices typical of our latitude. It is available in dried form in the form of cubes or powder, which are added to food in the process of its preparation and improve the taste of the finished dish.
Useful properties of ready-mixed Pikantina mixes
The popular and traditional spices for our kitchen, which include piquant, are in accordance with the taste qualities of the Bulgarian, are balanced as a composition and give the opportunity to season every dish so that it gets a fresh aroma and taste. Spicy spices can be added to virtually any dish as a flavoring. The food seasoned with piquant is really very tasty, and the finished cubes make it easier to prepare almost all foods, shortening the cooking time.
Harm to the spice Pikantina
There are many opinions against the use of ready spices. Why? The reason is that they also contain many enhancers that do not bring any benefits to our diet, and one of them - monosodium glutamate, is even dangerous to health. It damages the brain and can lead to Alzheimer's.
They already call it the taste that kills.
Monosodium glutamate is on the list of foods with an addictive effect because it has a mild addictive effect. According to many consumers, its mass supply is not accidental at all. The action of the mix is according to the rule: the best client is the dependent client, because if you control the client's taste, you control the client himself. But this is done at a very high price.
Monosodium glutamate kills neurons in the brain and causes endocrine disorders in humans and animals. This flavoring has also been linked to the so-called Chinese restaurant syndrome, as it is used in large quantities in Chinese cuisine. Symptoms that may occur include burning and itching of the face and chest, palpitations, weakness, dizziness, sleep disturbances, vision changes and others. The flavoring negatively affects the immune system, weakening it.
The use and exclusion of the spice Pikantina - a personal decision of each
The spice Pikantina, dry soups, vegeta spice and all derivatives, broths containing "natural" ingredients - these are the foods that contain the largest amounts monosodium glutamate.
The decision to exclude this dubious spice from the personal diet or to succumb to the tasty and facilitating offer of the food industry is a personal one. The informed person makes an informed decision.
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