2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fondue is a French word meaning melted. But the very process of culinary processing of products in this specific way comes from Switzerland.
In the winter, when supplies ran out, the Swiss had old yellow cheese, wine and rusks. They invented a technology in which the cheese was melted in combination with wine and melted rusks in it.
Today, fondue has retained the traditional recipe, but there are different varieties that consist of a variety of ingredients.
To prepare the fondue, you need a special vessel in which the products are melted and small forks with heat-insulating handles so that you do not get scalded. If you do not want to invest in a special fondue container, use a saucepan.
To make a traditional fondue, put the pot on the stove, pour a glass and a half of white dry wine. Add three glasses of grated yellow cheese to the mulled wine.
To thicken the fondue, add three tablespoons of potato flour or, as a last resort, pre-baked in a pan without fat white flour. Add nutmeg, cumin and black pepper. Melt baked pieces of bread in the delicious mixture.
Chocolate fondue is an exquisite dessert. You need 200 grams of chocolate, 100 grams of condensed milk, strawberries, peaches, pineapple. In addition - a tablespoon of liqueur or cognac.
Break the chocolate into pieces and melt it in a saucepan. Add the liqueur and condensed milk. Cut the pineapple and peaches into pieces, peel the strawberries from the stalks. Dip the pieces in the hot chocolate.
You can use both milk and white chocolate to make a sweet fondue. Oh, it's even better if you use a mixture of the two or divide it into two parts and allow your guests to choose which type of chocolate to use to melt the pieces of fruit. This dessert is suitable for any family holiday.
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Chocolate Fondue - How To Prepare It?
The fondue is a traditional and very tasty Swiss dish, known since the distant 725 BC. The first information about its making, of course, remains a mystery to this day. This is an ideal dish for spending the afternoon weekends with the whole family and is a great way to make the kids eat useful fruits, but also to pamper them with something tasty.
History Of The Fondue
Switzerland is a country known for its quality cheeses and for this reason fondue is one of the first places in traditional Swiss dishes. There is even a celebration held in October dedicated to cheese, which is called Cheese Split. The cheese prepared during the year was collected in a common dairy.
A Poor Swiss Man Invented The Fondue
The famous fondue, without which the exquisite cocktails would look much simpler, was "born" in Switzerland. According to legend, one night a poor traveler knocked on the door of a small inn and asked for shelter and food. The owner received the late guest, but there was no one to cook for him.
History And Preparation Of Fondue
Making a fondue is a lot of fun, as it involves both guests and hosts. The name "fondue" comes from the French verb fonder, which means "melt", is stated in the book "In the world of culinary art". The fondue is actually a "
Fondue In Bread - The Culinary Business Card Of Switzerland
We all already know the cheese fondue served in a traditional ceramic dish. But have you heard of fondue served in bread? The shepherds who guarded the flocks on cold winter evenings did not always have fondue pots. And as you know, the hungry man is extremely resourceful.
