2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fondue is a traditional and very tasty Swiss dish, known since the distant 725 BC. The first information about its making, of course, remains a mystery to this day.
This is an ideal dish for spending the afternoon weekends with the whole family and is a great way to make the kids eat useful fruits, but also to pamper them with something tasty.
You will need a special ceramic dish for this purpose, but if you don't have one, don't worry. You can also use another with thicker walls so that the heat can be retained for a longer time.
To the delight of all chocolate lovers we will introduce you chocolate fondue recipewhich will melt you with the first bite. You will need the following products for this purpose.
2 natural chocolates (200 g)
1 tsp sugar
1 tsp liquid cream (200 ml)
50 g of butter
1 sponge board
2 bananas
Raisins and almonds on request
How to make chocolate fondue
Using a grater, grate the two chocolates in a bowl. If you do not have a grater on hand, you can easily break them into small pieces.
In pre-prepared kakelon (a special container for making fondue) mix the liquid cream together with the butter and sugar and let it boil. Once the sugar is completely dissolved, add the pre-grated chocolate. Reduce the heat and leave until the chocolate is completely melted, stirring the mixture periodically.
The chocolate fondue is served warm, consumed with pieces of sponge cake. If desired, various fruits and nuts can be added. Of course, if you wish, you can enrich the taste with a few simple tricks and achieve a different feeling. In this way you will pleasantly surprise your relatives or friends.
If prepare chocolate fondue for dinner, you can add 1-2 tablespoons of Baileys or another favorite liqueur. You can easily add vanilla pod seeds to enrich the taste. With a pinch of espresso or a teaspoon of mint you can achieve miracles, and with grated citrus peel - like grapefruit or orange, you will achieve an amazing fruity feeling.
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History Of The Fondue
Switzerland is a country known for its quality cheeses and for this reason fondue is one of the first places in traditional Swiss dishes. There is even a celebration held in October dedicated to cheese, which is called Cheese Split. The cheese prepared during the year was collected in a common dairy.
How To Make Fondue
Fondue is a French word meaning melted. But the very process of culinary processing of products in this specific way comes from Switzerland. In the winter, when supplies ran out, the Swiss had old yellow cheese, wine and rusks. They invented a technology in which the cheese was melted in combination with wine and melted rusks in it.
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A Poor Swiss Man Invented The Fondue
The famous fondue, without which the exquisite cocktails would look much simpler, was "born" in Switzerland. According to legend, one night a poor traveler knocked on the door of a small inn and asked for shelter and food. The owner received the late guest, but there was no one to cook for him.
