2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pasta salads for quite filling. In most of the suggestions we give you, we will not indicate the amount of products, because it depends on your taste, but also on how many people you prepare the salad for. The first salad is very reminiscent of Russian salad, but with pasta:
Pasta salad
Necessary products: pasta, corn, peas, pickles, boiled carrots, cheese and ham, mayonnaise
Method of preparation: It is best to cook peas and corn, canned. The remaining products are cut into cubes and finally mixed with 2-3 tablespoons of mayonnaise. If you are a fan of mushrooms, you can add some of them and instead of mayonnaise put 1 tablespoon of sour cream and 1 yogurt. The salad is very filling and delicious.
Salad with pasta and cauliflower
Necessary products: pasta package, 1/3 cauliflower head, 200 g spinach, 3 tablespoons cream, 150 g soft cheese, lemon juice, olive oil, salt
Method of preparation: boil the pasta, and in a separate pot cook the cauliflower for no more than 5 minutes. After removing it, add a little lemon juice and a pinch of salt. Blanch the spinach for 4 minutes in hot water, then remove and drain. Mix the spinach with the cheese, which is cut into small cubes. Mix the products and add the remaining lemon juice. Finally, add the cream.
Pasta with vegetables
Necessary products: 200 g pasta, ½ teaspoon peas and the same amount of corn, 10 cherry tomatoes, ½ a bunch of parsley, 2 tablespoons olive oil, 1 tablespoon vinegar, pepper and salt to taste
Method of preparation: boil the pasta and cut the tomatoes in half. Mix the corn, peas, cherry tomatoes, finely chopped parsley and spices. Once the pasta has cooled, add it and stir.
The next offer includes avocado - the salad is very tasty, but it has a different taste because of the avocado. If you want, try half an avocado to see if you like it.
Pasta, green onion and avocado salad
Necessary products: pasta, avocado if possible well ripened, roasted peppers, canned mackerel, pickles, a few sprigs of green onions, parsley, salt, lemon and olive oil to taste
Method of preparation: the pasta is cooked - it's good to choose smaller ones. Cut everything into small pieces and mix with the already cooled pasta. Season with olive oil, salt and lemon and refrigerate for at least 2 hours to cool.
The last pasta salad is with chicken and can easily be kneaded for dinner, as it is really quite filling. Here are the products you need:
Pasta salad with chicken
Necessary products: pasta, boiled white chicken, tomatoes, pitted olives, green onions, green garlic, olive oil, lemon juice and salt
Method of preparation: put the pasta in salted water and cut the rest of the products. You can leave the olives whole or divide them in half. Cut the tomatoes into cubes, and put only a stalk of garlic - to taste, so as not to "take over" the salad.
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