2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
At home we are accustomed to serving family and friends mostly spaghetti bolognese and carbonara or their derivatives. I will offer you several salads with which to diversify your menu and discover the variety of types of pasta.
Mussels with chicken
Boil 250 g of mussel paste in salted water and then drain. Boil and cut into small pieces 4 boiled chicken breasts. In a bowl, mix the pasta, chicken, 50 g capers, green and black olives. Season with a dressing of 4 tbsp. olive oil and juice of 1 lemon salt and pepper. Mix well and serve.
Farfale with broccoli and blue cheese
Boil 250 g of farfale paste in salted water and then drain. Mix them with 300 g of boiled broccoli and 150 g of diced blue cheese. Season with a dressing of 3 tbsp. olive oil and juice of 1 lemon, salt and pepper to taste. Mix well and serve with a handful of roasted walnuts.
Fusilli with ham and avocado
Boil 250 g of fusilli paste in salted water and then drain. In a pan fry 250 g of ham, cut into small pieces until crispy. Add 1 finely chopped onion to the ham and fry for another 1-2 minutes. In a bowl, mix the ham paste and diced avocado. Season with salt, pepper and lemon juice.
Pasta with tuna
Boil 250 g of pasta in salted water and then drain. Peel and remove the seeds of 4 tomatoes. Puree the tomatoes, 2 cloves garlic, salt and pepper. Add 2 tablespoons to the finished puree. olive oil and finely chopped basil leaves. Finely chop 1 red pepper and 3 boiled eggs into quarters. Crush 150 g of canned tuna. Mix all ingredients in a bowl and season with a dressing of your choice. Serve with olives and finely chopped 1 stalk of green onion.
Diversify boring spaghetti with these fresh salads and good appetite!
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