2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On June 18 the world celebrates cheerfully world picnic day. Therefore, today or on the weekend, be sure to pack your picnic basket and go out in nature - the purity of the trees removes negative energy, the sun's rays will charge you with the necessary doses of vitamin D, and your mood will be more than uplifted.
For the latter, it definitely matters what you take out of the basket when you get to picnic area. Clean air, outdoor movements, pleasant company awaken a good appetite. Take care the foodwhich you will wear on picnic or picnic, to be light, fresh and varied.
The bread
Put the bread in a linen or cotton bag or wrap in a towel. In a larger box, arrange well-washed healthy red tomatoes and fruit. Wash the peppers, remove the seeds and fill them with grated cheese, which you can mix with finely chopped parsley. This fresh vitamin food is liked equally by children and adults.
Pre-cut vegetables
Prepare a salad of chopped roasted peppers and parsley, salt it and pour only oil. Put it in a tightly closing box. Fried aubergines, peppers or zucchini are packed in the same way.
If you have a thermos, you can bring yoghurt seasoned with crushed garlic or finely chopped parsley and salted to taste to water the aubergines and zucchini. Some small bottles will do the same job for you.
Vratsa picnic salad
Vratsa salad of fried aubergines and roasted peppers replaces the most delicious dish on a picnic or excursion. After frying, the aubergines are cut lengthwise. The roasted peppers are also chopped lengthwise and mixed with the aubergines. Add crushed garlic, parsley, oil and salt.
Pepper and cheese pate
Roasted peppers and cheese pate is a real treat. The peppers are roasted, peeled, cleaned of seeds and cut into small pieces, then crushed in a wooden pot. Grate cheese and add to the crushed peppers. Beat the mixture well and try salt. Add 2-3 tablespoons of oil, 2-3 tablespoons of lukewarm water and, if desired, a little finely chopped parsley. The mixture is then broken up again.
Zucchini or eggplant burettes
Zucchini or eggplant bureks are also a great treat. Grate the zucchini and cut into lengths, add salt and lightly fry. Between two fried zucchini put a stuffing of grated cheese with egg and parsley. The burets prepared in this way are dipped successively in flour, beaten egg and crushed rusk or flour and fried in very hot fat until golden. Eggplant burek is prepared in the same way.
Breaded peppers or burettes
Stuffed pane peppers, called in some places in the country vegetarian schnitzels, are not inferior in taste to burettes. Fleshy peppers are selected for breading. They are baked, peeled, cleaned of seeds and stuffed with grated cheese, eggs and parsley, giving them a flat shape. Then they are breaded - like zucchini burettes, and fried until golden.
Lean sauerkraut or stuffed peppers
Lean vine sarmi or lean stuffed peppers, seasoned with more dill, parsley and mint, are an excellent outdoor lunch dish.
Cut in a box dill and parsley
1 bunch of dill and parsley, pre-washed, dried with a towel and placed in a cloth bag, refresh the food on a trip and make it richer in vitamins. With finely chopped dill and parsley we will sprinkle a salad of tomatoes, peppers, cucumbers, as well as fried zucchini, stewed potatoes and more. And when we add them to the thick tarator, we get the freshest and coolest salad.
Meatballs or boiled chicken
Meatballs and boiled chicken are suitable and a favorite food on a picnic or picnic. It is recommended to prepare the meatballs instead of soaked bread with boiled rice. To 1/2 kg of meat put 1 cup of rice, which is boiled in salted water. Add more spices - parsley and black pepper.
Don't miss the thermos with coffee, soft drinks or the beer cooler.
For more delicious ideas, be sure to check out our picnic recipes.
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