2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Montenegrin cuisine is very original because of the mixture of different national culinary traditions that have influenced it.
Montenegro is characterized by pork or lamb dishes in combination with vegetables. Different types of meat - lamb, beef, pork, chicken - are grilled and grilled. Different types of minced meat delicacies are made.
Among the meat specialties are veshalitsa and prosciutto. Cornbread, known as proya, is very tasty. In Montenegro, one of the traditional dishes is stuffed pumpkin and various types of seafood and fish dishes.
The fish is cooked with prunes, cream and other interesting ingredients. Fish goulash is popular in Montenegro.
Necessary products: kilogram and a half of fish - different species, 3 lemons, 2 bunches of dill and parsley, 6 onions, 6 cloves garlic, 2 tablespoons tomato paste, pepper and salt to taste.
Method of preparation: The fish is cleaned and deboned, sprayed with lemon juice and sprinkled with salt and pepper. Finely chopped parsley and dill are mixed with finely chopped garlic, finely chopped onion and sliced lemon peel until golden. Add the tomato puree and fish and simmer until soft over low heat.
One of the interesting recipes of Montenegrin cuisine is an unusual way to cook chicken. The chicken is salted and put in a lamb, which is roasted on a barbecue. When the lamb is ready, the chicken becomes very tender and has an amazing taste. The chicken is served with honey.
Liver is a grilled liver. Serve with cabbage or fried green peppers. The burgers are typical for Montenegro large meatballs.
Necessary products: 500 grams of ground beef, 300 grams of minced turkey or lamb, 2 eggs, 4 cloves of garlic, 70 grams of fresh milk, 2 tablespoons of melted butter and breadcrumbs, salt and pepper to taste, frying fat.
Method of preparation: Mix the minced meat with the eggs, chopped garlic, milk and 2 tablespoons of melted butter. Mix everything and form large flat meatballs. Roll in breadcrumbs and fry in hot fat. Serve with fresh vegetables and hot tomato sauce.
The Montenegrin burek is a puff pastry in which minced lamb with onions is wrapped. Pythagoras are like a doner with meatballs or sausages in combination with vegetables and sauces.
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