Three Salads With Pasta For The Hungry

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Video: Three Salads With Pasta For The Hungry

Video: Three Salads With Pasta For The Hungry
Video: PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had) 2024, November
Three Salads With Pasta For The Hungry
Three Salads With Pasta For The Hungry
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Although pasta is an Italian specialty, it is so established in the traditional menu of European countries that it is difficult to imagine everyday life without different types of spaghetti, pasta, fusilli and more. That is why here we have selected 3 more unusual ideas on how to prepare salads with pasta:

Pasta with vegetables and aromatic herbs

Necessary products: 1 packet of pasta, 1 zucchini, 1 carrot, 1 red onion, 3-4 garlic cloves, 10 mushrooms, 1 red and 1 green pepper, 3 tablespoons olive oil, 1 teaspoon balsamic vinegar, a piece of ginger, a few sprigs of fresh oregano and basil leaves, 1/2 tsp grated Parmesan

Method of preparation: Boil the pasta according to the instructions on the package, pour cold water over them and drain. In a deep frying pan, fry the thinly sliced vegetables and finely chopped ginger in a little fat. When everything is stewed, leave the vegetables to cool and when they are ready, pour a pre-prepared dressing of vinegar, olive oil, basil and oregano.

Mix them well, mix them with the pasta, leave them for 30 minutes until they absorb the spices, and serve the salad, pre-mixed with half the parmesan, and sprinkle the other half on top.

Fusilli with broccoli, cherry tomatoes and walnuts

Necessary products: 1 packet of fusilli, 1 small head of broccoli, 400 g of cherry tomatoes, 1/2 tsp ground walnuts, dressing of 5 tablespoons olive oil, 3 tablespoons lemon juice, a few leaves of fresh basil, salt and black pepper to taste

Pasta salad
Pasta salad

Method of preparation: In separate dishes, cook the fusilli according to the instructions on the package and the broccoli to blanch. When the fusilli are ready, pour cold water over them, drain them and pour them into a bowl. Add the broccoli separated in half, the halved cherry tomatoes and half of the walnuts. Pour the salad with the dressing, stir and serve sprinkled with the remaining walnuts.

Fusilli with bacon and avocado

Necessary products: 1 packet of fusilli, 400 g of fat bacon, 1 onion, 3 cloves of garlic, 2 pcs. avocado, 2 tbsp lemon juice, dressing of 4 tbsp olive oil, 1 tsp oregano, 1 tsp basil, salt and pepper to taste.

Method of preparation: Boil the fusilli according to the instructions on their packaging, fill them with cold water and let them drain. Fry the finely chopped bacon and onion in a little olive oil and finally add the garlic cloves, also finely chopped. Cut the peeled avocado, pour the lemon juice over it. In a bowl pour the fusilli, fried products, avocado, pour the dressing and stir.

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