2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many of us love to make cakes and pastries, but let's be honest - rarely does the end result look like something we've seen on TV or in magazines.
The problem is hardly so much in your skills, but rather in its equipment confectionery suppliesthat you use. That's why we have prepared a list of the most necessary baking tools that will make you look like a professional confectioner.
1. Anti-Gravity cake set
If you are looking for a more alternative look for your cake, this Anti-Gravity cake set will allow you to shape a waterfall of candy or cream, a river of different delicacies on your sweet product. They are often frozen motionless, as if held by magic, and will help you amaze your guests and increase your likes on Instagram.
The set can be ordered online, includes a base plate, two support rods and a corner piece, all of which connect together to keep your cake at whatever height or angle you choose.
2. Stationary mixer
Modern kitchen appliances have long saved chefs time and effort. The second is especially important if you do not want to be groggy after making a cake. That's why the stationary mixer comes to the rescue, where you don't have to hold the beater, which, as we all know, is very tiring for the hand. This type of mixer has a large and convenient bowl - you just pour the products and wait for the kitchen assistant to do the work himself.
3. Fail-Safe chocolate souffle / fondant set
Make a great chocolate souffle from which your favorite sweet filling is poured. The Fail-Safe set for such desserts comes to the rescue. The set comes with simple instructions and recipes and contains six separate silicone pudding molds and one silicone tray with 12 molds.
4. Professional set for glaze and decoration
Such a set will help you decorate your cakes like a pro in no time. Usually one set comes with seven stainless steel nozzles - four stars, one shell and small and large round tips, as well as a plastic bag with easy pressing. All nozzles can be washed in the dishwasher.
5. Meter for dry products
Professional chefs and recipe writers constantly praise the old-fashioned simple and effective measure for dry products, such as Tala 1960. There are measuring marks on the side for different ingredients, so you can see exactly how much is 100 g of rice or 50 ml of butter without having to to dig around for scales - especially useful for people with smaller kitchens or a small empty space in the closet.
6. Marble pastry board
Marble makes a great pastry board. Due to its natural properties, the board maintains a cool temperature and creates a prerequisite for an excellent cake, keeping the creams, chocolate cool and they do not spill.
7. The cupcake plunger
The cupcake plunger is mandatory appliance for every baker. With the help of this widget you can make the cupcakes even more amazing by easily and quickly carving a hole in the middle. After using it, you can fill the cupcake with your favorite fillings such as jam, marmalade, chocolate or whatever you like.
8. Toothed device for curling the edges of the cake
The serrated device for curling the edges of the cake provides an easy way to decorate the top edge of each cake covered with sugar icing. A great alternative if you do not have time to prepare a special glaze or decorate. Use as soon as you cover the cake while the sugar icing is soft.
Simply dip the handle into the icing, place the serrated end on the top edge of the cake and press, then slide to go around the entire cake. It's a good idea to try a few pieces of sliced icing or somewhere else before you're sure to do it on the cake.
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