2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is a well-known fact that the wine in the dishes makes their taste brighter and more pronounced. It is believed that the addition of wine emphasizes some aromas that are not felt at all.
There are already created special wines intended only for cooking. They are usually salty and contain ingredients that can change the taste of the dish. For this you should be careful with them and especially read the label.
Another important thing is the quality of the wine. This does not mean that you have to buy the most expensive, but in turn too cheap will not fully unfold the positive aspects of the dish.
When using low-quality wine during the cooking process, it will retain its most unpleasant characteristics. Any good wine at a reasonable price would do a good job. It can give the dish almost the same qualities that a luxurious one would give. The solution is cooking with wine that is consumed with pleasure at the table.
We must follow one basic rule when cooking. The wine should not be added at the end of cooking, but should be simmered with other products and sauce at low temperature to enrich their taste more fully. If it is added at the end, the food acquires a tart taste. It is also important to use enameled containers, not aluminum or other material that is easily oxidized.
What wines to use for different dishes?
Young red wine is recommended for red meats. Bordeaux wine is suitable for beef and beef dishes, soups and stews with root vegetables.
Clear young red wine is part of red sauces. Dry white wine goes well with fish and seafood dishes, light cream sauces and chicken.
Semi-dry white wine goes hand in hand with desserts. Sherry - is part of chicken and vegetable soups. Very often red wines are used in the preparation of marinades. The tannins contained in them make the meat more tender, and the acid helps to completely absorb the other ingredients from the marinade in the meat. Thus, the meat does not dry out during cooking, but remains juicy.
Wines are very suitable for making sauces because they give them an intense aroma and taste. However, fruit and dessert wines should not be used for this purpose. The fruity taste quickly disappears, leaving only the sour note.
Its thickening also depends on the color of the wine. White wines are cooked in less time than the alcohol in them evaporates. Red wines, on the other hand, heat up for a longer time, usually until their color is saturated.
Recommended:
Wine And The Holidays: A Few Tips On How To Enjoy Them Together
Cheerful, noisy and glamorous - the holidays are here. As fabulous for the gifts, as warming for the toasts. And although the dishes are the heroes of the festive table, you should know - they are as important as the drinks. Wine is the one without which neither oysters nor goose liver, smoked salmon, game or truffles will show their true side.
Cheers For The Great Dinner! 6 Secrets Of Cooking With Wine
Red or white, heavy or light, wine is always a reason for good mood. Loaded with flavors, overflowing with aromas, it boils with enough energy to love it forever. And when all this wealth, gathered in a glass bottle, is combined with food, the charm turns into magic.
The Secrets Of Good Wine
The wine is a good company for every season - in the summer it is more suitable white wine, well chilled, and why not rose. The winter season is great for red dark wine, which warms you up from the first sip. But in order to experience all this pleasure of wines - regardless of their color, some technology must be followed.
Let's Cook With Wine
Cooking is a process of creativity that goes perfectly with a glass of wine. But what happens when we cook with wine ? The main advice when cooking with wine is to use no worse than what you drink clean. In fact, during the heat treatment, the alcohol from the wine evaporates and only its aromas remain in the dish.
Maturation Of Wine And How Wine Ages
The wine e of these products, which over time acquire better qualities. What is the reason for the wine to taste better when stored? Wine is one of the oldest products obtained by man after a process of processing another product, and has existed for centuries.
