2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian chefs are true virtuosos in cooking chicken dishes. They combine juicy meat with aromatic sauce, characteristic spices and appetizingly baked cheese.
In the original Italian recipe, the chicken is baked in the oven and served with melted mozzarella cheese - traditionally used in pizzas. The olives in the recipe give a real Mediterranean flavor to the dish.
Chicken breast with tomatoes and parmesan
Necessary products: 3 pieces of skinless chicken breast, 2 cloves garlic, crushed, salt, pepper, 15 g butter, 3 tbsp. oil, 1 onion, 400 g canned tomatoes, chopped, 2 tbsp. tomato puree, 1 tsp. oregano, finely chopped, 2 tsp. basil, finely chopped, 150 ml beef broth, 1-2 tsp. sugar, 150 g mozzarella, black olives for decoration.
Method of preparation: The meat is washed and seasoned with garlic, salt and pepper. Melt the butter in a pan together with 1 tbsp. oil. Put the meat in the pan and fry for 3 minutes on each side. It is moved to a fireproof tray, large enough so that there is no free space around it.
Heat the remaining oil in the pan. Fry the onion in it for about 5 minutes. Add the tomatoes, tomato paste, oregano, basil and broth. Season with salt, pepper and sugar to taste. Allow to simmer for 15 minutes on low heat.
Pour the tomato sauce over the meat. Cover the pan with foil or the lid of the yen pot. Place in the oven and bake at 180 C for 25 minutes.
Grill function is turned on at the strongest. Each piece of meat is covered with a slice of mozzarella. Bake for another 3-4 minutes. The chicken is served garnished with olives and mint leaves.
Chicken fillet with mozzarella and parmesan
Necessary products: 800 g chicken fillet, 125 g mozzarella, 75 g parmesan, 1 tomato, 1 stalk of basil, 2 tbsp. olive oil, black pepper, salt
Method of preparation: The chicken breasts are washed, dried and seasoned with pepper and salt. Heat the olive oil in a pan. In it the breasts are baked until pink, on both sides. The breasts are placed in a tray.
On them are arranged fresh basil leaves, thin slices of tomato, grated mozzarella and parmesan. Place the pan in a preheated strong oven. Bake the dish until the cheese melts. The chicken is served warm, with a garnish of fresh vegetables.
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