2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French cuisine is considered the basis of many cuisines in the Western world. The influence and recognition enjoyed by classic French cooking techniques is legendary. This is the main reason why many people do not dare to start studying them.
French food leaves many chefs with the impression that they must reach a certain unattainable elegance and flair. In the United States, this is mainly due to the influence of Julia Child, the famous writer (and later TV star), who introduced American cuisine to French cuisine.
The art of French cuisine (the title of Julia Child's famous book) is considered by many to be the pinnacle of her culinary achievements and an excellent aid to better acquainting American chefs with classic French cuisine.
Regional specialties of France
The French usually prepare dishes typical of the region in which they live. This does not mean that their cuisine is limited - on the contrary, the French have a strong sense of terroir, which is why French dishes in rural areas are still revered in France. In urban areas you are more likely to find a wide range of regional and national dishes. This happens in many cities around the world, where residents belong to many different cultures or ethnic groups.
Typical French foods rely mainly on local products - fresh apples, fruits, green beans, leeks, mushrooms, various pumpkins and stone fruits are among the most commonly used products. Chicken, beef, lamb and beef are easily available all year round. Game meat is especially popular and plentiful during the hunting season, which lasts from early autumn to February. Regardless of the region, France has an abundance of cheeses and wines.
Southern France is famous for its rich, refined mushroom and duck flavors, as well as for its herbs, tomatoes and olives, borrowed from neighboring Mediterranean cuisines. Northern France also demonstrates a remarkable range of flavors, focusing on specialties with farm products such as apples, dairy products, pork, potatoes, sausages and beer.
History of French cuisine
France has not always been passionate about garlic, mushrooms and truffles. Before the fifteenth century, spices and decorations were used to disguise spoiled food. France was famous for the so-called rustic food, which was a simple dish without extravagant decoration.
In the mid-fifteenth century, Catherine de 'Medici of Italy moved to France to marry the future King Henry II, accompanied by chefs educated in Florence, and her sense of creative drama and manners. In the following years French cuisine is turning in magical art with a beautiful presentation and innovative tastes.
The twentieth century brought dramatic changes in French cuisine. Traditional haute cuisine is becoming a world-famous food, popular for its sophisticated preparation and precise appearance. However, this model has been challenged by many critics for not being flexible enough.
In the 70's, in contrast to the classic French cuisine, innovative cuisine appeared. It reduces the use of creamy sauces and focuses on simpler flavors using fewer ingredients. This is also noticeable in modern fresco kitchen through flexible cooking methods and bold experimentation with non-traditional flavors.
French cuisine offers a unique cultural experience that combines aromatic, nutritious food with beauty, relaxation and pleasant preparation. Cooking and flavoring French food is an art that takes a lifetime to master. Enjoy French cuisine and accept that it is a combination of art, tradition and way of life.
Recommended:
Prosecco - What Do We Need To Know?
In the same way that we associate sangria with warm and sunny Spain, we can relate to its neighbor Italy and its traditional sparkling wine, known to us as Prosecco . Yes, you must have heard this name, especially since in 2018. Prosecco reaches record sales.
Noodles - What We Need To Know
It is said that soup is a dish for the soul. And who is the soul of the soup? Some may have guessed, that's it the noodle . What would a soup be without its filling and unexpectedly delicious ingredient - noodles? This pasta from the pasta family hardly exists as a stand-alone dish, but it is an integral part of the best recipes for soups, it is also preferred as a side dish in Eastern cuisine.
Theobromine - What Do We Need To Know?
Theobromine is the "hidden" heart stimulant in chocolate. There are many myths and legends that sweets are harmful and should be limited. We hear everywhere that sweets, and especially chocolate, have a lot of harmful substances and sugar, which is true, but sweet cocoa desserts do not only contain additives that are harmful to us.
Jamon - What We Need To Know
Among the lovers of various meat delicacies, ham enjoys authority. It has a delicate taste, pleasant aroma and is a light meat that is consumed by a wide range of people. Among the many types of this delicacy there are real masterpieces, the price of which is impressive.
You Don't Know This About Your Favorite French Fries
French fries along with pizza and fried chicken are among the favorite foods of young and old and this is a well-known fact. However, there are many unknown details about these goldenrods, which few suspect. Here are some of them: - It is believed that the oldest recipe for french fries is included in a French culinary collection.
