2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Our favorite foods inevitably contain chemicals that are more or less dangerous to human health.
The tempting, tasty, juicy, fresh look of the food is due to the preservatives in them.
They are divided into three main groups. Antimicrobials (E200 to E290) slow or stop the growth of microorganisms in food. Antioxidants (E300-E321) protect vitamins from oxidation and prevent rancidity. In the third group of additives (E221, E300, E33) are chemicals that stop the browning of food, especially in fruits and vegetables.
And now for each preservative separately:
E200 - possible skin irritant.
E213 - can lower amino acid levels.
E216 - causes chronic inflammation of the skin. It is proven!
E218 - allergic skin reactions are possible.
E220 - destroys vitamin B1.
E223 - contained mainly in sandwiches, biscuits, vegetable and fruit purees. It is banned in the United States because it has the property of making an old product look like new. Cause respiratory problems, lowers blood pressure.
E249 - may affect the body's ability to carry and absorb oxygen, which in turn can cause suffocation, dizziness and headaches. It is forbidden in baby food.
E250 - may cause hyperactivity and other adverse reactions. It is also banned in many countries and is potentially carcinogenic.
E252 - used in gunpowder explosives, but also for storing meat. It is also banned in a number of countries due to potential carcinogenicity.
E264 - may cause nausea and vomiting.
E281 - may cause migraine.
E320 - considered to be probably carcinogenic. Causes mutations in DNA.
E621 - used as a flavor enhancer. However, it causes chest pain, headache, burning sensation on the face.
E954 - carcinogenic!
E951 - this is the famous aspartame, which is used as a sweetener for drinks, pastries, alcohol, desserts. May cause headache, mental impairment and more.
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