Several Ways To Roll Buns

Video: Several Ways To Roll Buns

Video: Several Ways To Roll Buns
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Several Ways To Roll Buns
Several Ways To Roll Buns
Anonim

Rolls can be rolled in many ways - from easy to more time consuming. The first method is standard and very easy, roll out a round crust, cut into eight parts and on each part of the short part put a spoonful of jam or other stuffing and roll.

The second way is for double rolls, as a round crust is rolled out, smeared with oil and another crust is placed on top. They are cut into eight parts, put back on the short part of the stuffing and rolled into a roll. In this way they become double fluffy rolls.

The third way is to divide the dough into equal balls of dough and roll each ball into a triangle with rounded edges, put on the short part of the filling and roll, the sharp tip should remain at the bottom so as not to develop during baking. When they develop they are not attractive in vision.

The fourth way is to stretch the whole dough into equal balls and roll each ball into an elliptical triangle, try to make the edges thinner so that you can gently roll the edges with your hands and so quickly turn the triangle, put part of the filling in the bottom short part and roll up, again making sure the top stays at the bottom so that the bun does not develop.

The fifth way is to roll out a not very thin crust, which should be like a rectangle, and with the help of a pizza knife cut into triangles, starting at the bottom and right, then at the top and right. This results in triangles in two rows, also an easy way to cut and wind.

The sixth way is the lattice rolls. Each ball of dough is rolled out into a rounded triangle, the sharp tip is pressed with a roller, ie half of the triangle is cut, stuffed on the wide uncut part and rolled into a bun, when baked these rolls become very impressive, because when puffed the diamonds break stand out very well.

The seventh way is to roll out a triangle and with a cookie cutter (hearts, flowers, star) make a few cut-outs, such as hearts, put jam or cheese and roll when the cut-out pieces remain on top and place the heart or flower in the empty space.

When baked, they expand and become very beautiful, suitable for a romantic breakfast for Valentine's Day.

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