2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is hardly a person who has not been delighted by the delicious and fragrant jam prepared at home by our mothers or grandmothers. It has nothing to do with the taste of the one sold in stores and which is full of different colors and vague additives.
Making homemade jam is not a difficult task, especially if you have homemade fruit. All you have to buy extra is sugar and arm yourself with a little more time and patience. That is why here we will offer you 3 ideas for making homemade jam:
Quick and easy apple jam
Necessary products: 5 kg of apples; sugar syrup prepared from 2. 5 kg of sugar and 2 liters of water
Method of preparation: Washed and peeled apples are cleaned of stalks and seeds and cut into small cubes or grated. Pour into a wide pan or saucepan over the pre-prepared sugar syrup and cook over low heat until the jam thickens. It is poured while still hot into jars, which are closed and kept with the caps down until the fruit mixture cools completely.
Delicious cherry jam
Necessary products: 5 kg of cherries, 2. 5 kg of sugar, 3 g of citric acid
Method of preparation: The cherries are washed, their stalks and stones are removed. They are placed in a wide bowl, in which they will later be boiled and sprinkled with sugar. After 7 hours, put on the stove and simmer until the mixture thickens. Shortly before the jam is removed from the heat, citric acid is added. The fruit mixture is poured while still warm in jars, which are closed and turned upside down until cool.
Blueberry jam
It is especially suitable for the preparation of fruit fillings for various cakes
Necessary products: 3 kg of blueberries, 3 kg of sugar
Method of preparation: The blueberries are inspected for spoiled fruit, washed and ground with a machine. Pour the sugar over the fruit mixture, leave it for about 3 hours and then pour everything into jars. It can be boiled if desired. They are closed with caps and sterilized for about 15 minutes.
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Culinary Textbook: Making Homemade Jam
Jam is boiled from various fruits, which must be perfectly fresh, healthy and well ripened. Each fruit, according to its nature, requires appropriate processing. For example, in the case of strawberries and raspberries, it is necessary to clean the calyx leaves with the stalks and lightly wash the fruit;
Important Rules For Making Homemade Jam
The jam is a great accompaniment to breakfast. Prepared at home, it is even tastier. But you need to pay attention to some subtleties in its preparation. The fruit must be fresh and fresh. They should not be even a little spoiled. When making apricot, strawberry and sour cherry jam, the amount of sugar should not be too much.
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