Homemade Jam For Rookies In The Kitchen

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Video: Homemade Jam For Rookies In The Kitchen

Video: Homemade Jam For Rookies In The Kitchen
Video: Mango Jam Recipe | How To Make Jam At Home | Fruit Jam Recipe | Alphonso Mango | Varun Inamdar 2024, November
Homemade Jam For Rookies In The Kitchen
Homemade Jam For Rookies In The Kitchen
Anonim

There is hardly a person who has not been delighted by the delicious and fragrant jam prepared at home by our mothers or grandmothers. It has nothing to do with the taste of the one sold in stores and which is full of different colors and vague additives.

Making homemade jam is not a difficult task, especially if you have homemade fruit. All you have to buy extra is sugar and arm yourself with a little more time and patience. That is why here we will offer you 3 ideas for making homemade jam:

Quick and easy apple jam

Necessary products: 5 kg of apples; sugar syrup prepared from 2. 5 kg of sugar and 2 liters of water

Method of preparation: Washed and peeled apples are cleaned of stalks and seeds and cut into small cubes or grated. Pour into a wide pan or saucepan over the pre-prepared sugar syrup and cook over low heat until the jam thickens. It is poured while still hot into jars, which are closed and kept with the caps down until the fruit mixture cools completely.

Delicious cherry jam

Cherry jam
Cherry jam

Necessary products: 5 kg of cherries, 2. 5 kg of sugar, 3 g of citric acid

Method of preparation: The cherries are washed, their stalks and stones are removed. They are placed in a wide bowl, in which they will later be boiled and sprinkled with sugar. After 7 hours, put on the stove and simmer until the mixture thickens. Shortly before the jam is removed from the heat, citric acid is added. The fruit mixture is poured while still warm in jars, which are closed and turned upside down until cool.

Blueberry jam

It is especially suitable for the preparation of fruit fillings for various cakes

Blueberry jam
Blueberry jam

Necessary products: 3 kg of blueberries, 3 kg of sugar

Method of preparation: The blueberries are inspected for spoiled fruit, washed and ground with a machine. Pour the sugar over the fruit mixture, leave it for about 3 hours and then pour everything into jars. It can be boiled if desired. They are closed with caps and sterilized for about 15 minutes.

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