2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
One of the most unpleasant procedures for the hosts is defrosting the refrigerator. That is why most modern refrigerators have a defrost system.
However, it is not always possible to exclude manual labor. It is recommended to clean the refrigerator once or twice a year.
The thawing process consists mainly in removing the snow cover from the surface of the evaporator of the deep-freezing chamber. Far in the past, there were refrigerators that had to be turned upside down once a month to thaw.
The more often the refrigerator freezer door is opened, the higher the humidity in your kitchen, the faster the snow cover will form.
This snow and sometimes ice cover does not harm the refrigerator itself, but because it has low thermal conductivity, it worsens freezing, interfering with the normal heat exchange between the products and the evaporator.
There is a risk of damaging parts of the refrigerator or evaporator when you try to remove products that are blocked by a layer of snow or ice.
Defrosting is required by those chambers that do not have an anti-frost system. If your refrigerator is such, remove all products before defrosting.
Products that can spoil quickly are placed in a box or saucepan, which is placed in a basin of cold water. Unplug the refrigerator, open the camera door, and leave it in this position.
Put a thick towel on the bottom of the refrigerator to soak up the running water. To speed up the defrosting process, you can put a container full of hot water in the chamber.
Do not try to scrape the ice with sharp objects, as this will damage the evaporator. Wait for the ice to melt and wipe the entire refrigerator well with a dry cloth.
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How To Defrost Meat
Proper thawing of meat is very important. This is because meat contains many important substances for the body that would be lost if not thawed properly. Follow one of the most important rules that once thawed meat should not be frozen again.
How To Defrost Different Products
There is a lot of detailed information on how to freeze products from a freezer or chamber. Yet hosts are never fully aware of one of the last stages of food storage - thawing. There are several options for defrosting the products depending on their further use:
At What Temperature To Store The Products In The Refrigerator
You probably know how food canning works and what the purpose of the refrigerator is to slow down the growth of bacteria. The purpose of the freezer is to completely stop the growth of bacteria by freezing. We would probably freeze everything if we could, but some foods change drastically when we freeze them - lettuce, strawberries, milk and eggs, and these are just a few of the products that do not freeze.
How To Store Meat Without A Refrigerator
If you need to store meat without a refrigerator, there are proven methods for this. You can use a mixture of oil and vegetables. Wash peppers and tomatoes, cut them into circles, mix them with finely chopped green spices and oil. Stir to separate the juice from the vegetables.
How To Defrost Food With A Microwave?
When you want to defrost food quickly, the microwave is a solution, but it is not useful. It is important to know that most microwaves lose more than 90% of their nutrients during rapid microwave thawing. If you still decide to use this method because it is the fastest and you do not have time, it is good to know some basic rules.
