How To Cook Nuts With Spices

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Video: How To Cook Nuts With Spices

Video: How To Cook Nuts With Spices
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How To Cook Nuts With Spices
How To Cook Nuts With Spices
Anonim

The most valuable and important thing in cooking is imagination. Every housewife with a little experience knows that it does not always turn out exactly as written in the recipe - sometimes we do not have something that is required, other times we want to experiment.

We have the opportunity to try something completely new and different, which in turn can be a really good hit.

Of course, we may not get what we hoped for, but more importantly, each experience gives us a little more confidence in our culinary skills. Not to mention the happiness that every housewife feels when her relatives like her dishes.

And since we are talking about experiments, we decided to present you two different recipes for nuts with spices. We have selected different types of spices and aromas.

Caramelized almonds
Caramelized almonds

If you want, you can always change an ingredient or add a new one. Naturally, the nuts must be raw. Here are our suggestions:

Hazelnuts with coriander

Necessary products: 200 - 300 g hazelnuts, 1 tablespoon salt, 1 tablespoon rye flour, 1 teaspoon coriander, 1 teaspoon garlic powder, turmeric

Method of preparation: First, wash the nuts well and let them drain very well, but not dry. Then, to make it easier for you, mix all the smells and flour together in a bowl and mix well, then add the nuts.

Nuts
Nuts

You should put the flavored nuts in a pan and in the oven. Bake at about 180 degrees, stirring nicely from time to time.

Our next suggestion is for almonds with basil - it sounds quite strange as a combination, but the nuts become very fragrant and different. Here's what you need to make them:

Almonds with basil

Necessary products: 200 - 300 g almonds, 1 tablespoon salt, 1 tablespoon standard flour, 1 teaspoon basil, 1 teaspoon paprika

Method of preparation: It is good that the basil you use is dry. Also, be careful with the amount of paprika so that the nuts do not start to burn.

Otherwise, the technology of making and baking is the same as in the recipe with hazelnuts. Nuts prepared in this way are suitable as an addition to some pies or just for eating in front of the TV.

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