2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To store peaches and nectarines for a long time, choose fruits that are not too ripe, without damage and without wormholes. Leave them for three days in a dark ventilated room to evaporate some of the moisture in the fruit.
Examine them again and if there are fruits that have begun to rot, use them for jam or fruit salad. Wrap the rest one by one in paper and arrange in rows in wooden crates. Pour a little clean river sand between the rows of fruit. It should fill in the gaps between the fruits.
There should be no more than five rows of fruit in one crate, because with a heavier weight the bottom row will be crushed by the weight of the others.
You can also arrange the peaches in rows by placing pieces of pressed cardboard between the rows. Fruits that are ripe but still quite firm are suitable for long-term storage.
When it comes to a shorter shelf life of peaches and nectarines, leave them in the fruit bowl at room temperature.
In order to keep the fruit fresh for a longer time and not to be landed by fruit flies, store them in the fruit and vegetable compartment in the refrigerator.
The most important thing when storing peaches and nectarines is to move them carefully, as even the slightest injury to the fruit leads to rot.
You can also freeze peaches and nectarines, but because they darken quickly, you can't just slice and freeze them.
Peaches are boiled in boiling water and then in cold water. Their skin is peeled and cut in half, the bone is removed. The nectarines are only cut to remove the stone.
After cutting the fruit, immediately cover them with sugar to which you have added a little lemon juice. For one kilogram of fruit, 350 grams of sugar and 3 grams of lemon juice are enough.
The fruits are stirred and waited until they release juice, which protects them from darkening. The fruit is then distributed in sachets, closed so that no air enters, and frozen.
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