2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order for the Easter cake to be not only tasty and fluffy, but also beautiful, it must be woven to be truly festive.
The braided Easter cake looks very appetizing and will be difficult to keep for more than a few minutes at the festive table.
In order to get the dough for the Easter cake fluffy enough and in threads, it must be kneaded for a very long time.
Kneading the Easter cake dough can take more than an hour to make it really fluffy after baking.
It is even recommended to beat the dough several times in the kneading table to get enough oxygen into it.
The dough is well kneaded when air bubbles appear in it. This ensures that it will be fluffy.
It is then left to rise well, kneaded once more, then placed in molds where it rises more. Easter braids look very beautiful.
To easily shape the Easter braids, grease your hands with oil so that the dough does not stick to them.
They are made by dividing the kneaded and leavened dough into several smaller pieces.
Each of these pieces is shaped like a roll - it looks like a thin bagel.
These rolls are collected in threes and a braid is woven from them. Then they are put in a form greased with butter and sprinkled with flour, and left to rise, and on top they are spread with yolk and sprinkled with sugar.
You can also make an Easter cake, which is braided in a more complex way. For this purpose, three crusts are formed from the dough, which are rolled out.
Each of them is filled with a different filling: almonds, raisins, chocolate, candied fruit.
Each crust is rolled into a roll. Then a large braid is made from the three rolls.
The braid itself is rolled up like a snail and put in a form, pre-greased and sprinkled with flour.
The braided Easter cake is left to rise further, and smeared with egg yolk and sprinkled with sugar.
Bake at 180 degrees for about an hour and after removing, cool on a pillow covered with a towel, covering it to become soft and fluffy.
You can also make a braid from six wicks of dough, so the Easter cake will look even more beautiful and festive.
The pre-prepared dough is divided into six equal parts.
A wick is formed from each part and then the wicks are twisted two by two to become three beautiful twisted bases for the braid.
Then these three wicks are braided, the Easter cake is smeared with beaten egg and baked.
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