2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stomach soup originates entirely from Turkey. But nowadays it is consumed almost everywhere - Bulgaria, Greece, Romania, etc.
The tripe soup has been known since the time of the Ottoman Empire, who came to Turkey from Albanians and Bulgarians from the Thracian region. On average for 6-8 people the necessary products for the preparation of tripe soup are the following: well-cleaned tripe - 1 kg.; flour - 2 tablespoons; yolks - 2 pcs.; juice of 1 lemon; vinegar - 1 tsp; garlic - 3-5 cloves; spices; oil - 2 tablespoons; 4 more cloves of garlic for stuffing
One of the factors to consider when consuming food is not to use too many heavy spices to overload the stomach. It is recommended to stay away from excessive consumption of spices to avoid a variety of other diseases, including heartburn.
Consumption of tripe soup has absolutely no side effects. But the garlic, salt and pepper contained in the soup can cause side effects in people with high blood pressure.
So, in the first place, before eating you can consume a bowl of tripe soup without spices. This helps to relax the stomach and facilitates digestion. The food that will be consumed after the belly should not be too greasy. In addition to stomach relaxation after dinner you can drink a cup of coffee, which will help relieve the stomach. In addition, tripe soup has a wide range of benefits, which you can find out in the gallery above.
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