2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Black sesame paste, known in Japanese as "nuri goma", is a staple ingredient in Japanese and Asian cuisine. The thick black paste tastes like roasted walnuts with deep earthy nuances. Japanese black sesame paste it is often sweetened with sugar or honey and is popular as an ingredient in cakes and pastries.
You can also include it in rice cakes, pudding, ice cream, oatmeal, milk, glazes and sauces. The easiest and fastest way to enjoy the black sesame paste is to spread it on a piece of toast or what is known as "shokupan" in Japanese.
In addition to its amazing aromas, black sesame seeds are rich in calcium and zinc, as well as fiber.
Ingredients: 1/2 cup whole black sesame seeds, 3 to 4 tablespoons honey
Preparation: In a small pan, roast whole black sesame seeds on medium heat. Shake the pan constantly back and forth so that the sesame seeds do not burn. Bake for about 2 minutes. Remove the pan from the heat and set it aside.
Once the sesame has cooled to room temperature, combine it with the honey in a food processor. 4 tablespoons of honey create a texture that is easy to work with, but if you do not prefer such a sweet paste, try 3 tablespoons of honey - the texture will be thicker and a little drier.
It is best if used immediately, but the paste can be stored in an airtight container in the refrigerator.
Quick, easy and tasty - with this paste will a little Asian note in the standard recipes and our familiar flavors.
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