2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The main problem of the hosts is related to what to cook. Preparing the dish is not difficult, but it is extremely difficult to figure out what to do, especially for the hosts, who cook every day. And to help, we will now look at some interesting suggestions that are related to peas.
It can be cooked lean - with onions, carrots, potatoes. If you decide to cook it this way, be sure to add a few cloves of garlic as well as dill. Of course, lean peas can be cooked with tomatoes and without potatoes - depending on who likes it.
Another way to prepare vegetables is in the form of soup. Not very famous, but with an interesting taste, this soup is not complicated to make and does not require many products. More interesting is the cream of pea soup. Here's how you can make it:
Cream of pea soup
Necessary products: canned peas, 3 tsp water, potatoes, garlic, carrots, salt, 1 tbsp flour, oil
Method of preparation: Heat the oil and fry the flour, then add the water and peas. Bring to a boil and add the remaining vegetables, cut into pieces.
The amount of vegetables is a matter of taste. Make sure they are soft and if so, add salt to taste, then remove the soup from the heat and puree until it is sweet as a sauce. Serve moderately warm.
A variety of pea dishes can be made, as long as we whip up our imagination. In fact, this vegetable is a great addition to other dishes. It will not be a really tasty casserole if you do not add peas to it, the same goes for rice with vegetables. In addition, peas do not always have to be lean - you can cook it with any meat, depending on your taste.
Also suitable for adding to salads or pizza. Unsurpassed is the pea puree, which is perfectly complemented with small pork meatballs. And speaking of meatballs, let's look at a recipe for pea meatballs:
Pea meatballs
Necessary products: 400 g peas, 100 g cottage cheese, 100 g cheese, 2 eggs, onion, 5 - 6 cloves garlic, ½ a bunch of dill, ½ a bunch of mint, 5 tablespoons flour, 1 tsp yogurt, 1 tsp soda, salt, black pepper, oil
Method of preparation: First you need to boil your peas. The next step is to drain the vegetables and put them in a bowl with onion, garlic, salt, pepper, mint and dill, finely chopped and mash it.
You should add cottage cheese, shredded cheese and flour. Then the eggs and mix well. You don't have to puree the peas when mashing - pieces may remain. If you find the mixture thin, add more flour. Heat the fat in the pan and place the meatballs, which you scoop with a tablespoon from the bowl.
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