This Is How A Fluffy Omelet Is Made

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Despite the popularity and ease of preparation, not everyone knows how to make a fluffy omelet. Delicious and tender air omelette, accessible to all!

There are many and different omelet recipes: with milk, kefir, flour, sausage, cheese, vegetables, etc., but we will tell you how to prepare the most ordinary omelet with milk and eggs.

If you want the omelet to be as airy and fluffy as possible, separate the egg whites from the yolks and beat them separately to the maximum. Mix and mix the yolks with the milk, then add the beaten egg whites.

After adding them, try to mix them slowly and carefully so that the omelet does not fall. At the end you can add some finely chopped vegetables if desired. Now, we have two stages of development:

1. Take a deep frying pan, preheated and greased with oil, pour the mixture into it and fry the omelette, covered with a lid until done.

2. Or take a deep form, greased with butter, pour the finished omelet in it and put in the oven at medium temperature and bake until done.

That is all! A simple and delicious air omelette is ready!

Omelet is probably considered the easiest dish. But inexperienced housewives sometimes do not realize that they can prepare it in different ways - with tomatoes, bread, cheese and many other, sometimes unexpected ingredients.

Aerobatics - something light and ethereal. How to cook fluffy omelet in a pan?

Before you make an air omelette in a pan, it makes sense to think: why, you get sumptuous and light dishes that do not stick to the plates and do not turn into pancakes when cooled? There are several principles that must be followed. Then the dishes with eggs will always be ethereal, whether you cook them in a pan or oven.

1. Eggs should always be well beaten with milk and this should be done immediately before cooking.

2. Milk should be slightly less than eggs.

3. If you want to make an omelet that keeps its shape, sprinkle it with a little flour or starch, but there are recipes that do not require, and the splendor is achieved by carefully mixing the ingredients.

4. You can add sour cream in small amounts.

5. Putting a little boiled chicken or beef, you get a low-calorie, but at the same time very satisfying dish.

6. Grated yellow cheese, added at the very end, will give your creation a special taste.

What utensils are needed to make an omelet?

Non-stick frying pan, deep oven form, cutting board, deep bowl, grater, mixer, fork, set of kitchen knives.

An elementary recipe for an omelet

Necessary products: eggs - 4 pcs. fresh, fresh milk - 4 tablespoons, flour - 2 tablespoons, butter - 2 tablespoons, 1 pinch of salt, dill

Necessary products: Heat the pan to a high temperature, about 200 degrees. While you cook the rest, it will heat up, then add the oil to it. The milk must be left outside the refrigerator beforehand to be slightly warmed - to room temperature.

Pour the eggs into a deep bowl and add the salt. Mix all this with a mixer until a smooth fluffy mixture. Cut a few sprigs of dill (maybe other greens) and add them to the bowl, pour the milk and add the flour, mix gently.

Pour the mixture into the middle of the pan, where the butter has already melted and heated. Spread the mixture evenly in the pan when the mixture thickens, the omelet is ready.