2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to be buy a pot for you or as a gift, then you are certainly interested in which coverage is better, as well as what are their advantages. It is good to take into account the size, because here it is an important criterion when choosing.
What kind of pot to buy?
Every housewife knows that there should be at least 2-3 sizes of different pots in your home, and they are of three types according to their size:
1. Large pot - they have a capacity of about 4-5 liters, and are ideal for cooking pasta or broths, as well as for preparing more food if your family is larger. Keep in mind that it is best to get ones with a non-stick coating, as well as with fireproof handles and lid, in which case you will be able to use these pots and in the oven;
2. Medium pots - they have a capacity of about 2-3 liters and are ideal for preparing smaller quantities of food, and the criteria for their selection are the same as for large ones;
3. Small pots - their capacity is 1-1.5 liters, and they are used for the preparation of very small amounts of food, as well as for making various delicious sauces;
As for the coating of the pots, it can be basically 5 types, each with its own advantages over the others.
1. Stainless steel pots
The food you have prepared stays warm for a longer time in these dishes, but on the other hand, they have a relatively lower thermal conductivity, which increases the cooking time. If the bottom is made of several layers, such as aluminum, bronze and copper, then the thermal conductivity is much higher, because the heat is evenly distributed during cooking. Disadvantage of stainless steel cookware is that they are not very durable. Also, be careful not to accidentally leave them on a hot plate to avoid stains on the bottom that cannot be removed afterwards.
2. Cast iron pots
Photo: pixabay.com
It is a completely harmless material for our health, and also the food that is prepared in it is clean and safe. An indisputable plus is that the dish, simmering longer in this pot, turns out very tasty and fragrant. Before cooking in them, it is good to grease them with oil, as this will increase their non-stick property. See proper cleaning and maintenance of a cast iron skillet.
3. Ceramic and glass pots
The walls of these pots are thicker and so the food in them heats up more slowly, but evenly. It is especially useful to cook in them if you are on a diet, because in them the food simmers, so the products become very useful and juicy along with this, including meat. They can also store food afterwards, which is very convenient. Minus these pots is that they are quite fragile and at the same time sensitive to higher temperatures. Always store them only with the lids open to create an unpleasant odor.
4. Enameled pots
They are a great choice for making soups, compotes or broths, but they are also safe, practical and easy to maintain, easy to use and quite durable. The disadvantage of these dishes is that they can not be fried or stewed, and also this material has a different thermal conductivity and so the food is not heated evenly.
5. Aluminum pots
A huge plus is their price, which is more than attractive and affordable. These pots are also light, but at the same time they heat the food quickly and evenly. They are ideal for boiling milk because there is no risk of it burning. Keep in mind, however, that you cannot store cooked food in these containers.
Ideally, it is good to have at least 1 pot of each material, so you can use different depending on what you are cooking. Also pay attention to the cover and the handle, as they are best fireproof.
It would also be good to have a hole where the steam comes out and thus reduce the pressure, and thus there is no risk of "escape" of the liquid. And remember that you should not put in the oven pots with unsuitable for this coating, as well as with wooden or plastic handles.
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