Do I Have To Eat Egg Yolks Every Day?

Video: Do I Have To Eat Egg Yolks Every Day?

Video: Do I Have To Eat Egg Yolks Every Day?
Video: What'll Happen to You If You Start Eating 3 Eggs a Day? 2024, November
Do I Have To Eat Egg Yolks Every Day?
Do I Have To Eat Egg Yolks Every Day?
Anonim

Should we eat egg yolks every day?

This question probably often arises in your head, especially if you have a different diet. You guess there are people who eat one egg every morning, which keeps them full longer and reduces their hunger, and you wonder why?

It's remarkable how a protein omelette breakfast is made almost everywhere in Los Angeles. It should be noted that many people there eat healthy. Why does everyone seem to avoid eating egg yolk? Is eating a bad habit and if not, how healthy is it?

These questions are answered by nutritionist Kelly Plowey. His professional opinion is that if he has to create a list of 10 superfoods, eggs will easily fit into it. This is a bit ironic, considering that the egg remains a rather misunderstood food, as until recently it was believed that its consumption contributes to the development of cardiovascular disease.

Proteins
Proteins

Eggs, especially egg whites, are often on the diet of many diets, thanks to their light saturating protein. Many are surprised to learn that the yolk contains 3 grams of protein, which is half the content in the whole egg.

But the yolk also contains all the cholesterol - 185 mg. It is recommended to keep cholesterol levels low, which means that the daily dose should not exceed 300 mg per day.

This means that we can include one egg a day in our healthy diet without separating the yolk. In addition to protein, egg yolk also contains vitamin D, phosphorus, riboflavin, choline and selenium in addition to a number of other vitamins and minerals.

What to do if we want to eat more than one egg a day?

Kelly is a supporter of the 3: 1 combination, ie 3 egg whites per whole egg.

Here is his suggestion for a breakfast that will keep you full.

For 1 serving

Eggs
Eggs

Composition:

½ cup chopped mushrooms

½ a bowl of spinach

2 tablespoons chopped onion

1 egg

3 proteins

Cooking spray

Salt and pepper

Method of preparation: Spray a small non-stick pan with a coat of cooking spray. Cook the mushrooms, spinach and onion until soft for about 5 minutes.

Season with salt and pepper, and stir. Transfer to a small bowl and wipe the pan.

Mix the egg and egg whites in a medium bowl until you get a homogeneous mixture. Spray the pan with the spray and cook the eggs.

Once the edges of the egg begin to form, pour in the vegetables and stir until the eggs are ready.

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