2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Given the high nutritional value and tenderness of rabbit meat, it can be recommended to people of all ages, as well as those suffering from food allergies, heart disease, stomach problems and liver disease.
Rabbit meat is a valuable food product. Can be used in dietary nutrition. Useful and nutritious meat, contains many useful elements and at the same time is free from harmful. The nutritional advantages of rabbit meat and the peculiarities of its use distinguish it from other types of meat. The possibility of year-round use of freshly chilled (thawed) rabbit meat increases its dietary significance.
Its taste can be appreciated not only by real gourmets, but also by any housewife in your kitchen. The recipe for cooking rabbit is quite simple. Diet options can vary depending on your desire, situation and mood. Everything can be prepared with a delicious rabbit.
Rabbits are fried, stuffed, stewed, baked in the oven, made into meatballs, in general, your imagination should only work. But before we get to cooking rabbit meat, let's remember how to clean and cut a rabbit.
Rabbits are usually sold gutted and skinned, but are sometimes supplied with heart, lung and liver, and kidneys. Everything is separated, the ends of the front and rear paws are cut off. The cervical vertebrae are trimmed and washed.
When cleaning rabbit the carcase is divided into 2 or 4 parts, and when cut in half it is cut through the last lumbar vertebra, whereby two halves are obtained. When it has to be divided into 4 parts, then the blade, front and rear halves are obtained from the carcass.
To cook a rabbit in the oven or a rabbit in the oven, it is necessary to pre-put in the marinade, after which the meat will be tender and juicy. The rabbit marinade can vary depending on your taste preferences. Here is a recipe that you can try after carefully cleaning and cutting rabbit.
Furnace rabbit
Necessary products: 1 rabbit, 1 head garlic (for the marinade), 3 tablespoons mayonnaise, 1 onion, 1 carrot
Method of preparation:
1. Wash the rabbit meat, cut it into portions. Salt and finely chopped garlic are mixed with mayonnaise and fat, and the meat is spread with this marinade.
2. The prepared rabbit place on a baking tray or in a certain baking dish (casserole). Put onions, carrots, finely chopped. Put in the oven and bake at 200 degrees for 1.5-2 hours.
3. You can tolerate the finished roasted rabbit with boiled rice, stewed cabbage or potato salad.
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In Bulgarian cuisine, meat dishes take precedence. The most commonly used are chicken, beef and pork, as well as rabbit. In Bulgaria, the rabbit is most popular in the areas where hunting parties prefer to hunt this game themselves. Therefore, in our native culinary tradition there are a number of traditional recipes with rabbit.
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