2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
When choosing a pineapple, inspect it carefully and make sure there are no rotten or damaged areas. Grasp the leaves and peel them with a sharp knife, then remove the base.
Cut the yellow soft part into thin circles. Cut their core and serve in a flat plate. There is another way to cut a pineapple. Cut off the top and bottom.
Peel a squash, grate it and squeeze the juice. Cut the flesh into thin pieces, remove the hard core and fill the crust with it. This way it will look like a whole fruit when served.
Another way to cut this fruit is to peel it, cut it into small pieces, separate the core and arrange them in dessert plates. You can pour caramel sauce or honey over them.
When expecting guests, you can serve the pineapple whole. Carefully cut the top of the fruit. Then remove the peel with a sharp knife, from which a continuous spiral strip should be obtained.
Place the top of the pineapple on this spiral and arrange the fleshy part of the fruit around them, cut into circles on which you have removed the core.
Drizzle the pineapple rings with sugar syrup or sprinkle with powdered sugar. Pineapple should be eaten when it is well ripened, because otherwise it tightens the mouth and is not tasty.
If you have cut the pineapple into small cubes, be sure to pierce them with plastic or wooden sticks so that your guests can easily enjoy its taste.
If the pineapple is not ripe enough when you buy it, store it at room temperature until it ripens. Pineapple does not tolerate cold and at temperatures below seven degrees below zero loses its aroma.
Ripe pineapple is stored at room temperature for no more than two days, and in the refrigerator, in the fruit and vegetable compartment, stored for no more than seven days.
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