2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Every year, the list of foods that have miraculous health properties seems to increase by at least one. This was also the case in early 2017, when a special type of coffee made from mushrooms was introduced as the new superfood in the family of healthy products.
Studies of the drink show that coffee can stimulate metabolism, prevent Alzheimer's disease and significantly reduce the risk of depression. However, according to some experts, it can cause insomnia or exacerbate anxiety.
The homeland of the new coffee is Finland. The manufacturer claims that anyone who is afraid to try it gets a real caffeine hit without visible side effects.
As unusual as the idea may sound mushroom coffee, those who tried it say that the drink tastes like something between coffee and tea. It has a soft and rich taste, although not as strong aroma as the original tonic drink.
The creator of the new superfood Tero Isocapoulia believes that mushroom coffee will enjoy a wide reception and will soon become something completely natural. As the main advantages of his invention he points out its health benefits, its pleasant taste, easy preparation and its relatively low price.
The process of creating the drink involves boiling different types of mushrooms. They are then dried and a certain amount of real coffee is added to them. When the mushrooms are well dried, they are ground and coffee is brewed from the obtained powder mixture.
Among its main benefits are its ability to regulate blood sugar levels, balance the activity of the gastrointestinal tract and stimulate the immune system in the human body.
The main types of mushrooms used by Finnish producers are the typical European varieties of maitake, mushrooms and porcini mushrooms. Some experts warn that maitake mushrooms have the ability to thin the blood and sometimes interact with blood pressure medications, so the new drink should be approached with caution.
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