2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It's time to prepare the winter food and store all the vegetables that we will need in the winter and will not be able to find in stores.
Most of them give us the opportunity to decide whether to put them in the freezer or canned. Eggplants can be canned in many different ways. We start with eggplant in tomato juice, which you can close in jars. Here is the recipe:
Eggplant with tomato juice
Necessary products: 3 kg eggplant, 2-3 tomatoes, black pepper, salt, parsley, onion, bay leaf, oil, vinegar, sugar
Method of preparation: First, cut the eggplant into pieces and let it drain, pre-salting it. After about half an hour, dip each piece in flour and fry it in hot oil.
Once it turns red on both sides, take it out of the pan. Put the onion to simmer nicely and add the grated tomatoes after the mixture boils, add the spices and let it boil.
Finally, add stuffed eggplant to the sauce and pieces, then cook for no more than 5-6 minutes. When you turn it off, add the parsley and pour into jars while still warm. You should sterilize for an hour and then cool the jars.
You will not need vinegar for the next recipe. Here are the products you need:
Eggplant in oil
Necessary products: 3 kg eggplant, 100 g onions, 200 g carrots, celery head, salt, parsley, oil, pepper
Method of preparation: Put a pot of water on the stove, which should boil. Then add the aubergines to soften. When they are ready, take them out and cut them into slices about a centimeter thick. You should fry them in hot oil. Once they turn red and take them out, sprinkle them with black pepper and salt.
Cut the remaining vegetables - onions, carrots and celery into slices. Arrange a piece of eggplant in suitable jars, and between them put the other vegetables. Finally, pour the eggplant with the oil where it was fried, pre-filtered. Close and sterilize for 15 minutes.
You can also preserve fried eggplant with a little garlic - without any remaining vegetables. You just have to cut the eggplant into slices and after the bitter juice runs out, fry it.
Then arrange in jars the pre-drained pieces of fat and sprinkle with garlic between them. Fill the eggplant again with the filtered oil, put caps on and sterilize for ten minutes.
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Delicious Aubergines - Cooking Tips And Health Benefits
The lands of East India and China are considered to be the homeland of aubergines. Today, eggplants are distributed around the world, with more than 200 varieties known. Apart from being a culinary delicacy, the fleshy fruit, which everyone perceives as a vegetable, is also very useful.
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Turkish cuisine is a unique symbiosis of different flavors and ingredients. In it the main place is occupied by vegetables, which besides being a side dish are often accepted as a separate dish. One of the most striking examples of a traditional Turkish dish is Imambayaldi - eggplants stuffed with onions, tomatoes and garlic.
To Make The Aubergines And Carrots We Cook Delicious
- We can easily remove the slightly bitter taste of aubergines by cutting them into slices and placing the slices in a bowl with cold and highly salted water for a few minutes, approximately 20. Then we have to pour the water, rinse with clean water and dry before cooking - frying;
