2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sebastien Morvan is one of the owners of the small brewery Brussels Beer Project, which produces beer called Babylon. It is sold only at the Baraberton brewery in the center of Brussels, Reuters reports. The unusual thing in this case is that Belgian beer is made from bread.
Sebastien decided to produce beer in this unusual way after talking to a friend about how much food is wasted.
Especially in the capital of Belgium, one of the main food products that fall into the buckets is bread, as the increased competition between supermarkets requires customers to be offered only fresh, fluffy and warm.
Twelve percent of the food that is thrown away in Brussels is bread, Morvan said. This is a waste of time, he added.
The 31-year-old French-speaking Belgian estimated that 30 percent of the barley used to make beer could be replaced by one and a half slices of bread per bottle. About 500 kilograms of bread will be needed for 4000 liters of beer.
Morovan's company was helped by young people from a local social initiative, who initially collected discarded bread from Brussels supermarkets, cut it into pieces and brought it to him in the store.
The oldest recipe for beer, preserved to this day, is from Mesopotamia and it uses thick multigrain slices of bread mixed with honey.
Modern Belgian beer is made from hops imported from the United States and Great Britain. Large breweries use yeast en masse instead of relying on spontaneous fermentation, Reuters reports.
In adhering to the old recipes and tastes that Belgians are accustomed to, lies the success of Babylon beer, says Sebastien Morvan. The beer made from bread is amber in color. The alcohol content in it is 7 percent. It has a subtle salty taste.
Currently, Sebastien does not produce beer just for the needs of a brewery, but there are inquiries from several local cafes and bars. For now, it does not intend to expand its production outside Brussels.
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