2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Filled with festive taste and easy to prepare, these fluffy pancakes are the perfect breakfast. They are much lighter than the classic Christmas gingerbread cookies, but the taste is just as amazing thanks to the spices in them.
The pancakes they are always welcomed by children and this recipe is no different. But these will break the routine and bring a dose of festive mood both in your home and at your table.
And while the ginger flavor is typical of Christmas treats, there's nothing stopping you from making it. ginger pancakes whenever you feel like it - there is no inappropriate time for this delicacy!
Necessary products:
1 1/2 tsp. flour
1 tbsp. baking powder
1/2 tsp sol
1 tbsp. sugar
1 tbsp. cinnamon
1/8 tsp cloves
1/4 tsp spring
1 tsp ginger
2 tbsp. butter (melted)
1/4 tsp molasses
3/4 tsp milk
1/2 tsp vanilla
1 egg
For the syrup:
1/4 tsp molasses
1/2 tsp Maple syrup
Method of preparation:
Mix together the flour, baking powder, salt, sugar, cinnamon, cloves, allspice and ginger together in a large bowl until completely combined.
Melt the butter, then add the molasses, milk, vanilla extract and egg. Beat the ingredients until everything is a homogeneous mixture.
Add the wet ingredients to the dry ones and stir. If the dough is too thick, add a tablespoon of milk.
Heat a skillet over high heat and then set it to medium-low. Put 1/3 cup of dough for each ginger pancake. Bake for about 1 minute on the side or until golden brown.
Keep the pancakes warm while making the molasses syrup. Mix the molasses with the maple syrup in a small saucepan. Cook until boiling.
Pour the syrup over the pancakes and garnish with cream if desired.
Now all you have to do is immerse yourself in their incredible taste and aroma. Enjoy your meal!
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