2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To avoid lumps in the pancake batter, you need to pour the flour in small portions, stirring constantly. Even if you mix it with a mixer, if you pour it together, lumps will remain.
If the dough is too thick, dilute it with water, preferably mineral. Avoid diluting the mixture with fresh milk.
Do not put a lot of sugar in the dough, because the pancakes will stick to the pan. Better add more sugar to the pancake filling.
It is best to use a special pan designed for this purpose for frying pancakes. However, if you do not have one, you should choose a pan that is cast iron or just thicker.
Before heating the pan, sprinkle it with a tablespoon of salt, then grease it with a little lard or a piece of bacon. This will prevent the pancakes from sticking.
To bake the perfect pancakes, heat the pan and grease it with oil or bacon. If you use oil, dip a piece of sliced peeled potato in it with a fork and spread it evenly on the pan.
Pour the dough with a ladle on a greased pan and tilt the pan on all sides so that the dough spreads and the pancake becomes round.
Return the pan to the hob and fry the pancake for about half or a minute, depending on the functionality of your cooker.
Using a special pancake spatula, turn the pancake over or, if you can, turn it in the air. Fry for a few more seconds.
If you pour a little dough into the pan because you want your pancakes to be as thin as possible, tilt the pan vertically and then the pancake will not break when turned.
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