2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The production of corn syrup suffered its boom in the 1970s. Then a quiet revolution took place in the production of food and beverages, which today is really damaging our health.
Sucrose, or regular sugar, has been replaced in recent years as a sweetener in foods and beverages by high-fructose corn syrup.
It was considered a "brilliant technological invention" because it has many advantages over traditional sweeteners.
Corn syrup increases the shelf life of the products, mixes more easily with liquids and preserves sweetness. It is used in almost all carbonated drinks, ice cream, in the manufacture of cakes, pastries, biscuits and cereals. Among other things, it is a lure for manufacturers due to its significantly lower price.
Nowadays, corn syrup can be found in virtually all processed foods and beverages - from Coca-Cola, Pepsi, cornflakes and other cereals to ready-made soups, white bread, cakes, fruit juices and much, much more.
Despite the incredible efforts of scientists and commentators to present this sweetener as natural and harmless, it is becoming increasingly difficult.
More and more shocking results are coming out every day, proving the direct connection between corn syrup and obesity. It is often accused of causing diabetes.
It is assumed that the introduction of high-fructose corn syrup has played a significant role in the emergence of the obesity epidemic.
The more widespread its use, the greater the percentage of people who have weight problems. This is most noticeable in the United States. It is there that there is almost no product in which there is no corn syrup.
As well as causing a growing pandemic of obesity and diabetes, a recently published report also revealed a much more serious health concern.
Corn syrup contains mercury and may be a major source of toxic heavy metal. And such accumulations in the body lead to the development of a number of diseases, the most severe of which is cancer.
In addition to the above, the use of corn syrup is also associated with damage that can cause liver. Increased consumption of high-fructose corn syrup is associated with scarring (damage, fibrosis) of the liver, especially among patients with non-alcoholic fatty liver.
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