2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although they are not very popular, with partridges you can prepare extremely tasty dishes. Here are some tips on how to do this:
If the partridge is frozen, then you must defrost it for 40-50 minutes before cooking so that the meat relaxes and is easier to process.
As for the feathers, they should be removed along with the skin. As a rule, the head is not removed, but hides under the wing.
Partridge can be prepared deliciously in a variety of ways: these birds are boiled, fried, stewed, and can also be breaded with vegetables or grilled.
The fillet can also be used for salads, making a very tasty filling for salty pies. Partridge soups are cooked less often, often using only the broth to make the dish tastier, and the meat is used for other dishes.
It is best to cook the partridges until medium roast, so that the meat will remain juicy and slightly pink. Ideally, it is best to suffocate the bird with vegetables, for example.
Many different things are known in cooking ways to prepare partridge. For example, in French cuisine, partridge is garnished with chestnuts or cranberries.
It is good to garnish with vegetables such as celery, pumpkin, vegetable mix, mashed potatoes or other products of your choice.
We present to your attention one tested recipe for partridge.
Fried partridge with onions and mushrooms
Necessary products: one partridge, 150 g mushrooms, 2-3 onions, 2 tbsp. butter, 2 tbsp. melted bacon, 40 ml of wine.
Divide the bird into pieces, then fry it in a pan. Once the meat is golden, add the mushrooms and chopped onions that have been pre-fried in butter. Cover the dish with a lid and leave it ready. Then add the broth, wine and bring the food to a boil.
As you can see, the preparation of partridges it is not so complicated if you know how to properly prepare the bird. Recipes for cooking dishes with partridge are very different and here it all depends on your personal preferences.
For example, it is very tasty if it is stewed in milk sauce. We are sure that if you prepare the bird with our easy tips, you will get great dishes to surprise your loved ones and friends.
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