2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dishes breaded with cornflakes have a far more attractive appearance and taste than products fried in the traditional way. Both salty and sweet dishes can be fried or baked with corflakes.
There are certain subtleties in working with the crunchy corn product, the observance of which will make the food prepared by you irresistible.
For starters, it's a good idea to crush the cornflakes in a mortar or blender. The products are rolled with corn chips just before dipping in fat. For example, for breading chicken nuggets, it is necessary to consistently dip the pieces in eggs, breadcrumbs, eggs again and finally roll them well in cornflakes by pressing.
Some recipes also recommend adding sesame seeds to crushed cornflakes. Others advise adding breadcrumbs, flour and eggs to the crushed cornflakes in a mortar to make a thicker breading.
An important condition for dishes prepared with cornflakes is the high temperature of the fat in which they will be fried. Before breading, the meat must have stayed long enough in the marinade.
Fry the products until a golden crust is formed, and after removing, drain on kitchen paper to remove excess fat.
With cornflakes you can bread chicken and pork, but also fish. It can be served with a sauce made from crushed garlic, lemon juice, balsamic vinegar, olive oil and dill if desired.
Processed cheeses are also very suitable for breading with cornflakes product. The subtlety of them is that before they are rolled in the crushed corn chips, the cheeses must be dipped first in water and then in flour and egg.
Cauliflower or broccoli can also be breaded with cornflakes. Before frying, the vegetables should be blanched in salted water for 2-3 minutes, then drained, salted and dipped in flour, egg and crushed cornflakes.
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The Secrets Of Perfect Breading
The most basic breading , suitable for any product, is flour mixed with egg. Another option for this breading is to melt the product in the egg and then in the flour. The golden crust on the fried products plays the role of a protective cover, which preserves the good qualities of the prepared meat, fish or vegetables.
Suitable Squid Breading
The squid you can bread with different breading . They will become even tastier if you leave them in the marinade beforehand. A very simple breading is with corn flour. Squid is breaded in very hot oil. Do not put many pieces at once when breading squid, because the temperature of the fat will drop and the breading will absorb the fat.
Subtleties In The Breading Of Yellow Cheese And Cheese
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth. To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them.
How To Prepare Beer Breading?
Fried dishes with beer breading are usually extremely tasty and crunchy. Once you learn how to prepare the mixture, you will get an invaluable ally in the kitchen. To do this, beat a good egg. Add to it a glass of beer, salt to taste, black pepper, garlic powder, onion powder and a little red pepper (fans of spicy foods can add hot red pepper).
Avoid Breading In The Heat
The summer heat is causing a boom in gastrointestinal infections. In order not to spend our vacation in the hospital, we must be especially careful what we eat and where we buy food. Food poisoning is not harmless. In infants and young children, as well as in people with weakened immunity, they are more severe and often lead to complications.
