2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The season of one of the most beloved fruits in our country - apricots, has finally come. Fresh and fresh, they are a staple of many pastries. They can be used alone or in combination with other seasonal nuts and fruits. Here are some fresh ideas for apricot-flavored cakes that few are able to resist:
Cake with apricots and hazelnuts
Necessary products: 3 eggs, 125 g soft butter, 140 g sugar, 2 vanilla, 300 g flour, 1 baking powder, 130 ml milk, vanilla sugar, a handful of hazelnuts, 10 apricots, 70 g white chocolate, 70 g dark chocolate, 4 tbsp.. cream, powdered sugar, cherries
Method of preparation: Beat the butter with the sugar until you get a fluffy cream. The eggs are added one by one, stirring well until a homogeneous mass.
The flour is sifted with baking powder and vanilla. Add to the butter mixture in portions, alternating with the milk. It starts and ends with the flour.
The dough is poured into a round shape with a detachable bottom, lined in advance with parchment paper. Apricots are washed and dried. Cut into halves and arrange on the dough with the hole facing up without pressing. Sprinkle with vanilla sugar and roasted coarsely ground hazelnuts.
The cake is baked in a preheated oven at 175 degrees for about 40 minutes or until golden brown. When ready, leave the cake to cool.
Melt the white chocolate in a water bath, together with 2 tbsp. cream. Then, again in a water bath, melt the dark chocolate together with 2/3 tbsp. cream. Once cooled, fill the apricots with the melted chocolates.
The cake is decorated with hazelnuts, cherries and other seasonal fruits of your choice. Serve sprinkled with powdered sugar.
Quick cake with apricots
Necessary products: crystal sugar, 3 eggs, 1/3 tsp. sugar, 6 tbsp. flour, 1 tsp. whipped cream, 2 tsp. vanilla essence, 1 tsp. lemon peel, a pinch of salt, 2 tbsp. peach liqueur, 8 apricots
Method of preparation: Beat the eggs and sugar with a mixer. Add the flour, whipped cream, vanilla essence, lemon peel, rosehip salt and peach liqueur. The mixture is set aside for a few minutes. During this time, the apricots are cleaned and peeled. Cut into large pieces.
Grease the baking tray with oil and sprinkle with granulated sugar on the bottom and walls. At the bottom are sliced apricots. Pour the dough on top. The cake is baked for about 35-40 minutes in a preheated oven at 180 degrees.
More delicious recipes for cakes and cakes with apricots: Belgian apricot cake, Apricot tart tatin, Cramble with apricots and cinnamon, Quick cake with dried apricots, Easy cake with apricots or peaches.
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