2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The time of fresh onions and garlic is coming. They are one of the main products used to prepare spring dishes. Despite their unpleasant aroma, the dishes with them are easy to prepare and are more than appetizing. These dishes have a light, pleasant and unique taste that can only be achieved in the spring.
The qualities of fresh onions are very close to those of old onions. It is recommended to use quickly after it is detached from the garden or bought from the store. This is because it is very fragile and the most susceptible to spoilage are its feathers.
Otherwise we need to store onions more carefully. It is very important to wash the onion just before using it, because the green feathers will soften and crack. It is not stored in plastic bags because it is steamed and stewed.
Fresh garlic is very rich in vitamins, among which are B5, C, calcium, zinc, iron. Also not stored in a plastic bag like onions. It can be stored in a dark and cool place, otherwise the fresh garlic spoils within 10 days.
When cooking with fresh onions and fresh garlic, their amount should not be overdone. Despite the useful ingredients they have, their consumption is not recommended for people with unstable stomachs, gastritis and ulcers.
The most useful way to cook them in dishes is to stew them, not to fry them.
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Storage Of Fresh Onions And Garlic
Fresh onions have many of the qualities of the old onion. It is good to use quickly after it is detached from the garden or bought from the store. Its feathers are the most fragile and perishable. If we wait with the preparation of fresh onions, we must take care of the storage of green feathers first.
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